Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Kabocha Squash Potage. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Kabocha Squash Potage Recipe. Pumpkin Potage Recipe (Delicious Halloween Soup with Sweet Kabocha Squash) Today I'm making delicious KABOCHA PUMPKIN (SQUASH) POTAGE (SOUP). カボチャのポタージュ 단호박 포타주 Kabocha potage is a gentle, mildly sweet, and savory soup.
You can have Kabocha Squash Potage using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Kabocha Squash Potage
- Take 400 grams of Kabocha squash.
- It’s 100 grams of Onions.
- Make ready 100 grams of Carrot.
- Make ready 1 of bowl Plain cooked rice.
- Make ready 1 tbsp of ★Consomme soup stock granules.
- Prepare 1 tbsp of ★Sugar.
- You need 1 dash of ★Salt.
- It’s 1 dash of ★Pepper.
- It’s 400 ml of Milk.
- It’s 200 ml of Heavy cream.
Amongst the many squash varieties, kabocha probably tastes the sweetest.Kabocha squash (pronounced kah-bow-cha) looks like a smallish green pumpkin.It has a thick green skin and orange flesh.The flavor is similar to other winter squash, like butternut squash, but sweeter.
Kabocha Squash Potage step by step
- Chop the vegetables into pieces to easily cook through. Remove the rind of the kabocha squash..
- Pour enough water to cover the vegetables in a pot, and simmer well until soft..
- When they become soft, add the ★ seasonings, and bring to a boil, then turn off the heat. 2 ~ 3 cm of water from the bottom of the pot is enough..
- Add cooked rice into the simmered vegetables, and put them in a blender or a juicer to smooth out the mixture. The rice thickens the soup..
- If you don't have enough liquid, the juicer won't work. So add milk and turn it on. When it becomes thick and smooth, return to the pot..
- It's now thick and smooth..
- If you are using a blender, add milk at this point, and turn the heat back on (low). If you are using a juicer, after transferring the mixture to the pot, turn the heat back on..
- Turn off the heat just before starting to boil. Pour heavy cream to finish..
- Done..
Much sweeter than Western varieties of pumpkins, kabocha makes a tasty and healthy potage that's as.Kabocha squash is a winter squash with a flavor that's a cross between butternut squash and Pumpkin Potage Recipe (Delicious Halloween Soup with Sweet Kabocha Squash)Kabocha squash, also known as Japanese pumpkin, has a thin but firm green skin and a bright vivid orange flesh.
It's delicious and nutritious when prepared this simple way!The firm, textured, coarse rind is a dull, deep.Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been If you're a sucker for squash like we are (hello, butternut, spaghetti, and pumpkin), you may.Kabocha squash, also known as Japanese pumpkin, is perfect for roasting, stuffing, pureeing, and more.This versatile winter squash will soon become your go-to fall ingredient.
