Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Potatoes au Gratin. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Potatoes au Gratin Recipe. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!
You can have Potatoes au Gratin using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Potatoes au Gratin
- Make ready 2 kg of Potatoes.
- Prepare 2 cup of heavy cream.
- It’s 1 1/2 cup of grated cheese of your choice..
- Make ready dash of chopped parsley.
- Prepare 2 tbsp of butter.
- Take 1 clove of garlic.
- Make ready 2 tbsp of cream cheese.
Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection.Scalloped Potatoes -What Is the Difference?The two have come to be confused and are often used interchangeably as any online search will show.This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals!
Potatoes au Gratin instructions
- Preheat oven to 250-300 degrees celcius (or mark 6)..
- Peel potatoes, wash and drain well..
- Slice the potatoes as finely as possible or use a slicer to make things easier..
- Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese..
- Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese..
- Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese..
- On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes..
This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser.
Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish.It has a delicious, fondant base made with thinly sliced potatoes, covered in cream.There are few side dishes that are more comforting than those made with But au gratin potatoes hold a special place in my food loving heart.Move out the way, mashed potatoes.Of all the ways to make potatoes, au gratin may be our favorite.
