Simple Way to Cook Favorite Pan-fried salmon with fresh tomato pesto

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Pan-fried salmon with fresh tomato pesto. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Pan-fried salmon with fresh tomato pesto Recipe. Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto. Top with additional fresh basil and serve with cooked pasta and pepperoncini peppers, if desired.

You can cook Pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pan-fried salmon with fresh tomato pesto

1. Take 2 of centre-cut salmon fillets, deboned and descaled.
2. It’s of Large handful fresh basil leaves (about 28 g).
3. Take 1 pkg (284 g) of miniature San Marzano tomatoes.
4. It’s 1 of large clove garlic, chopped.
5. You need 1/4 tsp of red pepper flakes.
6. It’s 3 tbsp of extra virgin olive oil.

Pan Fried Salmon with Pesto Dressed VegetablesSalu Salo Recipes.Pan fried salmon with tender asparagus and courgette.Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa.Meanwhile, mix the warm spaghettini with the pesto and parsley.

Pan-fried salmon with fresh tomato pesto step by step

1. Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce..
2. Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies..
3. Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand)..

This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking.Warm a large nonstick skillet with oil over medium-low heat.Season the fish with salt. roast the salmon in over to almost cooked and leave to rest. boil the gnocchi in salted water, once cooked saute in olive oil to give colour. add in toms, cooked onion, spinach. once the veg is cooked add the pesto. plate in a pasta bowl, with the gnocchi in first, then sporadic little bloobs of the sweet pot.

Lay the salmon on the green beans, and spread on the pesto.Fold the parchment paper over the salmon, and cinch.Generously season the salmon fillets with salt and pepper.Place the salmon on a hot griddle pan, skin side up, and cook on both sides for just a few minutes.If using a barbecue, oil the ridge and place on the barbecue.