Simple Way to Cook Delicious Broccoli potato soup

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Broccoli potato soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Broccoli potato soup Recipe. A satisyfing, creamy Broccoli and Potato Soup with cheese. This is a thick and creamy soup with potato and broccoli that you'd swear has a bucket of cream in it, but it doesn't have a single drop.

You can cook Broccoli potato soup using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Broccoli potato soup

1. It’s of broccoli.
2. It’s of potatoes.
3. You need of small onion (chopped).
4. It’s of garlics (chopped).
5. You need of whipping cream.
6. Take of chicken stock.
7. Prepare of Olive oil.
8. It’s of Salt.
9. Take of Black pepper.

This loaded soup recipe is filled with your favorite ingredients including, broccoli, potatoes, cheese and more.Cheese compliments broccoli and potatoes so well.If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water.This is not your average broccoli soup.

Broccoli potato soup step by step

1. Medium heat, put the garlics and onion with olive oil. Stir frying until the onion become transparent..
2. Put the potatoes and the stem of broccoli. Stir fry a bit, with some salt and pepper. Pour the chicken stock and turn to small heat, cover and simmer until the potatoes are softened..
3. Blend the mixture with blender. Until it become smooth..
4. Put the broccoli florets and simmer for 5 mins. Pour the whipping cream into the soup, and some salt and pepper if needed..

So what I thought was a cold, turned out to be the flu.This easy lightened-up version is incredibly hearty and thick but without the extra calories.This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick But this broccoli potato cheese soup recipe doesn't sacrifice flavor in it's ingredient modifications.

Instead of merely boiling the broccoli to cook it, here, the florets are seared until deeply browned on one side while remaining bright green on the other.For a classic broccoli soup recipe, give this potato-studded version a try.Slightly mashed potatoes, milk, and, of course, cheese make a creamy consistency for the broccoli soup.It's an easy healthy soup that everyone loves.Here's a creamy broccoli potato soup that will blow.