Recipe of Perfect Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed Recipe. Chikuwa (fishcake )is a type of processed seafood that typically eaten in Japan. Commonly, made from fish and egg white.

You can have Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed

1. You need 1 of Cucumber.
2. Make ready 1 of Chikuwa.
3. You need 1/2 of sheet Nori seaweed.
4. Prepare 1 tbsp of Soy sauce.
5. Take 2 tbsp of Mirin.
6. Take 1 tsp of Vinegar.
7. You need 1 pinch of Umami seasoning.
8. You need 1 of Ra-yu.

Great recipe for Easy Spinach and Chikuwa Fishcake Sticks with Mayonnaise and Ponzu.Topped with spicy seasoned ground pork and house chili oil.Crispy Chikuwa (fish cake) balls filled with velvety rich Camembert cheese, dusted with aonori seaweed.Very popular Japanese snack biscuit sticks in Original chocolate cream, Matcha Green Tea. • Chikuwa Isobeage, perhaps a mouthful to pronounce for non-Japanese speakers, is Tempura Chikuwa Isobeage is a deep-fried dish that contains some kind of seaweed.

Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed step by step

1. Combine the soy sauce, mirin, vinegar, and ajinomoto in a bowl and mix thoroughly. Tear the nori seaweed into confetti-like pieces and blend into the mixture. Add a few drops of Ra-yu..
2. Add slivered cucumber and chikuwa to the mixture and mix thoroughly..
3. It's ready to serve when the flavor has evenly blended..

Chikuwa is a tube-shaped Japanese fishcake made from surimi fish paste and egg white seasoned with salt and sugar.The unique thing about chikuwa is that it's tube-shaped with a small hole in the middle because fish paste mixture is wrapped around a bamboo.Spicy Tuna and Avocado Cucumber Sushi Bites Recipe : Light and healthy spicy tuna 'sushi' with seasoned tuna on Kombu, the leathery seaweed that is used to make dashi stock, is packed full of umami.

Here we added Aonori, dried green Chikuwa is fishcake shaped into sticks or tubes that are long and hollow inside, and it.The top countries of suppliers are Japan, China, and South Korea, from which the percentage of seasoned.Chikuwa Isobeage is deep-fried Chikuwa fishcake with seaweed.Kyuri Bainikuae (cucumber with plum sauce) Recipe.Carrot, corn syrup, fish cakes, garlic, green chili pepper, green onion, hot pepper paste, onion, rice syrup, sesame oil, sesame seeds, vegetable oil, white sugar.