Recipe of Appetizing Chicken hot salsa

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Chicken hot salsa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken hot salsa Recipe. Recipe to make delicious chicken with picante salsa and lime juice. Simple, savory baked chicken flavored with taco seasoning and salsa.

You can cook Chicken hot salsa using 19 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chicken hot salsa

1. You need 1 of full chicken breast.
2. It’s 3 of onions.
3. Take 3 of tomatoes + 1 tomato.
4. Prepare 3 of Capsicums.
5. Take of Salt.
6. Prepare 2 tsp of habanero sauce.
7. You need 1 cup of ketchup.
8. Take 1/3 cup of chilli garlic ketchup.
9. It’s 1 tbsp of garlic paste.
10. Take 2 tsp of crushed red chillies.
11. Prepare 1 tsp of black pepper powder.
12. You need 2 tbsp of chicken powder.
13. Take of Salt.
14. Make ready 6 of Green chillies.
15. Take 5 tbsp of oil.
16. Prepare 2 tbsp of vinegar.
17. It’s of Cooking time:.
18. It’s 20 of minutes for cutting.
19. Prepare 25 of minutes for cooking.

Uses for leftover instant pot salsa chicken tacos.Chicken quesadillas: Mix leftover chicken with a Mexican blend of grated cheese.Khobz is a round, leavened flatbread that is a key staple in a Middle Eastern diet.Fill your flatbread with spiced chicken and salsa for a delicious dinner idea, or lunch on-the-go.

Chicken hot salsa step by step

1. Wash chicken breast, clean fat from it. Now cut chicken breast into strips..
2. Cut onions into square pieces. You can also use left over green onions white parts..
3. Cut Capsicums into square pieces. Take out white part from it..
4. Finely chopped 3 tomatoes to make sauce..
5. Pour oil in a pan, add garlic paste. Bhonofy it till garlic turns golden brown..
6. Now add chicken strips in it and bhonofy it..
7. Add salt, black pepper powder, herbeno sauce, chicken powder and crushed red chillies. Bhonofy it for a minute..
8. Put finely chopped tomatoes in chicken and bhonofy it..
9. Dry out the water from it. Then add onions, Capsicums, and 1 tomato (square cut). Bhonofy for a minute. Vegetables should be crunchy..
10. Now add ketchup, chilli garlic ketchup and mix it well..
11. Now add vinegar, and again mix it well..
12. At last add green chillies (cut into half) and simmer it for 5 minutes..
13. Serve it hot with vegetables fried rice..
14. You can change quantity of spices and ingredients according to your taste buds.**.

Perfect on salads, bowls, tacos, burritos and more.The fiery tang of a sweet roasted capsicum and chilli salsa, dressed in rich olive oil and fresh citrus juice, turns grilled chicken breasts into a fiesta of colour and taste.Meanwhile, make mango salsa: In a medium bowl, stir together mango, avocado, peppers, onion, cilantro, lime juice, and olive oil.

If you like fiery foods, give these low-carb, low-fat grilled chicken skewers a kick by making them with medium or hot salsa.Stir and bring to a boil.Heat the olive oil in a baking pan.Place the mix into the pan and cover with foil.Remove the salsa from the pan and keep it warm.