Khaja Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
-Queries- khaja recipe,khaja,khaja recipe in hindi,khaja recipe bangla,how to make khaja,recipe,chirote recipe,chiroti recipe,puri khaja recipe,bangladeshi khaja recipe,khaja ki recipe. Khaja is believed to have originated from the eastern parts of the former state of Oudh and the former United Provinces of Agra and Oudh.
Here is the best “Khaja” recipe we have found so far. This is gonna really delicious.
Ingredients of Khaja
- Take 1 1/2 cups of All purpose flour.
- Make ready 1/4 of th cup oil.
- Take 2 pinches of salt.
- Take of For deepfrying oil.
- It’s of For greasing.
- Take 4 tbsp of ghee.
- It’s 4 tbsp of rice flour.
- Make ready of For sugar syrup.
- Make ready 1 cup of sugar.
- Take 1 cup of water.
- It’s 1 tsp of cardamom powder.
Update information for Khaja ». as i mentioned previously, khaja recipe is also known as mini layered chirotti recipe, but khaja sweet finally do visit my other indian sweets recipes collection with this post of khaja recipe or khaja sweet. official_khaja. @official_khaja. Нет описания.Stream Tracks and Playlists from Khaja on your desktop or mobile device.Kakinada Khaja • Khaja Banda Nawaz College of Engineering • Khaja Banda Nawaz institute of medical sciences • Khaja Garibnawaz • Khaja banda nawaz college of engineering.Infinite List By Mk Mahmood Al Khaja. mahmoodalkhaja.
Khaja instructions
- In a bowl add flour,salt and mix well with your hand. Make a well in the center and add warm oil,rub the oil with the flour for 1 -2 minute..
- Add water to it and start kneading into a dough..
- For khaja we need a hard dough so don’t over knead..
- Cover with a wet cloth and give rest for 1 hour..
- After one hour start with making sugar syrup..
- In a wide pan add water,sugar and cardamom powder,let it boil and thickens. make a one string consistency sugar syrup..
- After one hour add ghee and rice flour in a bowl and cream it with your hands..
- And keep aside. We will use it as a spread..
- In a wok heat oil for frying.
Now take out the dough and divide it into two equal parts..
- Cover one part under the wet cloth and roll the another part as thin as possible on a floured surface..
- Spread the ghee rice flour mixture on the rolled dough and spread it with your finger tips..
- Now start rolling from one edges ensure that rolled should be tight..
- Apply little ghee rice flour mixture on the edges and seal it properly..
- Take a knife and start cutting from one side into ½” piece..
- Take each piece slightly press it with your hands and rolled it lightly.
Check the oil it should not be too hot or smoking hot.it should be medium hot for getting a good quality khaja..
- Carefully place few pieces of khaja in hot oil and start disturbing oil by waving the oil.
Keep the flame low and fry till the khajas looks golden in colour..
- Take them out from oil and keep in a absorbent paper.
Fry rest of the prepared khajas..
- Check the sugar syrup before adding khaja.the sugar syrup should be warm..
- Add the fried khajas to the sugar syrup.and mix it with syrup.
Leave it for 10-15 minutes and take them out..
Chiroti is a traditional Maharashtrian delicacy.I like to make them for holidays like holi and Diwali.Add a bio, trivia, and more.
Midnight mission by mahmood al khaja. mahmoodalkhaja.Nagieb Khaja er journalist, dokumentarinstruktør og forfatter og har de seneste år haft fokus på Afghanistan og Syrien.Khaja means something in Hinduism, Sanskrit, Marathi.If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page.Senior Vice President, Head Global Product and Application Security at SAP.
