Rasgulla Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.
Here is the best “Rasgulla” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Rasgulla
- Prepare 1 ltr of milk.
- It’s 1 tsp of lemon juice.
- Prepare 2 cups of sugar.
- Make ready 1 cup of water.
- Prepare 3-4 of cardamom.
Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha.It is tasty and veg too.Rasgulla recipe with step by step pics.It is a popular Bengali sweet.
Rasgulla instructions
- To make rasgulla, first take 1 ltr milk and keep it on the gas in a pan,boil it and add 1/2 tsp lemon juice and water to it.This will break the milk which is required to make rasgulla. While running from a spoon for sometime the milk will burst in a while after a while. After a while,the chenna and water will separate, then turn off the gas.
- After doing this,take a sieve and place a cloth over it and sieve the chena. This will separately water and chena Now wash the chena with clear water to remove the soreness of the lemon.Now keep the casing cloth for sometime so that water comes out of it,when this is done,take out the dried chisel in a plate and keep it for a while. If chena is dried well than rasgulla will become good..
- Now knead the chena when the chena is smooth and kneaded make it's shell Take care not to make the size of the balls too big..
- To make syrup,take a vessel, put it on the gas,add water to it,add 2 cups of sugar,water,cardamom and lightly heat it and keep it for cooking.
- When the sugar syrup starts to cook, then add the spherical chena ball to it.Now cover the vessel so that the rasgulla cooks well. After sometime remove the lid and stir with a spoon and cover it for 5 mins In a short the size of rasgulla will double..
Rasgulla is a milk sweet from Bengal, with just milk as main ingredient.Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.This is a delicacy from state of Bengal, these are very light and delicious, you can never.
While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with.Rasgulla (Oriya: ରସଗୋଲା rasagola ; Sanskrit:रसगोलकम्) rasagolakam ; Bengali: রসগোল্লা rôshogolla; Hindi: रसगुल्ला rasgullā) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa.It is popular throughout India and other parts of South Asia.Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet.Specially kids love it due to its spongy, soft and chewy texture.
