Tasty

Recipe of Perfect Stick meat

  • By Jean Vasquez
  • 30 Jun, 2020
Recipe of Perfect Stick meat
Recipe of Perfect Stick meat

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Stick meat. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Stick meat Recipe. Stick Meat is a very delicious and colorful Nigerian Snack. The color and the smell triggers the taste buds.

You can cook Stick meat using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stick meat

  1. Prepare 1 gram of Ram meat.
  2. Make ready of Vegies (Onion, tomato and cabbage) you can add cucumber.
  3. Prepare 3 spoons of Vegetable oil.
  4. It’s 1 spoon of pepper.
  5. Take 1 of tspn of curry.
  6. You need 1 of tspn of ginger powder.
  7. Take of Seasoning.
  8. Prepare of Skewer.

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Stick meat instructions

  1. Ki wanke namanki sannan ki yanka shi kanana. Ki yanka vegies amma ba kanana bah, girman yadda za su tsiru a jikin skewer.
  2. Ki jera su a jikin skewer din, vegies after meat har sai ya kai yadda kike son shi.
  3. Ki hada spices din wuri daya ki zuba mai da ruwa kadan ki motse, sannan ki saka naman a ciki ki tabbatar sun gauraye ko'ina.
  4. Idan kin gama duka sai ki jera a foil paper. Ki nade sosai yadda ruwa ba zai iya shiga ciki ba.
  5. Ki zuba ruwa makimanci a cikin tukunya. Ki jefa dunkulen naman a ciki sannan ki rufe.
  6. Idan kina so ki tabbatar ya dahu za ki ga albasar ta yi taushi da kin taba tana narkewa, naman ma haka. Sai ki sauke ki jera a tissue.
  7. My stick meat is ready. Za ki iya yin gashin oven ko kuma griller. Amma idan haka ne ba zai yi wannan romo-romon mai dadi bah. I so much like this gashin tukunya, thats why nake yin sa..

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