Sponge Rasgulla Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
अब रसगुल्ले बनाना हुआ आसान Bengali Rasgulla Recipe, with tips, tricks, time & measurements. How to Make Perfect SPONGE RASGULLA SWEET Recipe
Here is the best “Sponge Rasgulla” recipe we have found until now. This will be really delicious.
Ingredients of Sponge Rasgulla
- You need 2 litre of milk.
- Take 2 tbsp of lemon juice.
- Take 1 cup of sugar.
- You need 5 cup of water.
- Make ready 2 of cardamom.
Rasgulla is a popular Bengali sweet dish.Bengali rasgulla is a traditional Indian dessert.It is most popular in Orissa, Westbengal Assam and loved by every Indian.Find sponge rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Sponge Rasgulla instructions
- In a vessel boil milk and stir it.Then pour lemon juice and stir on low to medium flame..
- Now drain the milk using a cloth to squeeze off the water completely..
- Keep it aside for 1 hour to retain moisture..
- Now mash the paneer for 5 minutes to give out smooth texture..
- Prepare small ball sized paneer and keep aside using a cover..
- In another vessel take sugar, water and cardamom. Stir and dissolve the sugar completely..
- Now boil the water for 5 minutes..
- Put in the rolled balls into boiling sugar water..
- Cover and boil for 10 minutes until rasgulla doubles in size..
- Now drop in the ice-cold water immediately to prevent from shrinking..
- Once cooled down completely serve it as it is..
Follow this easy tried and tested recipe to make it for your.One is the spongy rasgulla and the other one is a non-spongy rasgulla.In this rasgulla recipe, I have tried to give tips and suggestions wherever possible, so that you can also easily make these soft.
Bengali Sponge Rasgulla Recipe is one of the popular sweet recipes of India.So today I am sharing this recipe of Bengali Sponge Rasgulla which you can make easily at home.Homemade Soft, Spongy balls of cottage cheese soaked in sugar syrup.The sponge cheese melts in your mouth making us to have more and more!Rasagulla Recipe - A guide to making Bengali Sponge Rasagulla Recipe.
