Rasgulla Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.
Here is the best “Rasgulla” recipe we have found until now. This is gonna really delicious.
Ingredients of Rasgulla
- Make ready 2 kg of full fat milk.
- You need 4 tbsp of lemon juice.
- Make ready 3-4 of cardamom.
- You need 2 cups of sugar.
- Take 5 cups of water.
- Take 2 tbsp of maida/all-purpose flour optional.
Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha.It is tasty and veg too.Rasgulla recipe with step by step pics.It is a popular Bengali sweet.
Rasgulla instructions
- In a thick bottom vessel boil milk and stir continuously..
- Once the milk comes to boiled switch off the gas for 5mins then pour 3 tbsp lemon juice and stir slowly. If lemon juice is required more then can be added..
- Then switch on the gas on low to medium flame and stir continuously until milk curdles. Once water and chena become separate from eachother switch off the gas..
- Take a strainer and on it place any fine cotton cloth and drain the chena. Then wash the chena for 2mins under tap to remove lemon flavour completely. Squeeze excess water and hang the potli for 15 mins..
- When water drains completely and chena comes to normal temperature now mash it well knead continuously until it gets a smooth texture like dough of roti..
- Now make small size balls from the dough and keep on a plate and after completing cover it with wet cloth..
- Now in a large vessel add sugar and water let it boil until it becomes a sticky syrup. Then add cardamom and cover it. But we have to stir it..
- Now slowly add chena balls into the sugar syrup and let it boil on high flame. When rasogolla doubles in size and becomes spongy then our sweet dish is ready..
- Let it cool, when the rosogolla will reach to room temperature can be served after lunch or dinner..
Rasgulla is a milk sweet from Bengal, with just milk as main ingredient.Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.This is a delicacy from state of Bengal, these are very light and delicious, you can never.
While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with.Rasgulla (Oriya: ରସଗୋଲା rasagola ; Sanskrit:रसगोलकम्) rasagolakam ; Bengali: রসগোল্লা rôshogolla; Hindi: रसगुल्ला rasgullā) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa.It is popular throughout India and other parts of South Asia.Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet.Specially kids love it due to its spongy, soft and chewy texture.
