Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Cheesy Chicken Fritters. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Cheesy Chicken Fritters Recipe. These Cheesy Chicken Fritters are a surprising way to use chicken breast, but it really works. These fritters are tender, juicy and so flavorful.
You can cook Cheesy Chicken Fritters using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cheesy Chicken Fritters
- You need 1 1/2 lbs of Chicken Breasts (3 large).
- It’s 2 of large Eggs.
- It’s 1/3 cup of Mayonnaise.
- Prepare 1/3 cup of All-purpose Flour or Cornstarch.
- It’s 4 oz of Mozzarella Cheese (1 ⅓ cups shredded).
- Prepare 1 1/2 tbsp of Fresh Dill (chopped).
- It’s to taste of Salt and Pepper.
- It’s 2 tbsp of Extra Virgin Oil (or any high heating oil.
Form the fritters: In a medium bowl combine the eggs, flour, mozzarella cheese, sour cream, Parmesan cheese, green onions, dill, garlic powder, salt and pepper.Add the chicken and toss really well.These Cheesy Chicken Fritters are a perfect appetizer or snack that's fit for kids and grown-ups alike!If you ever have a craving for fried chicken fritters, or your kids love chicken fingers or nuggets, try making these Cheesy Chicken Fritters for a meal that's quick, tasty, and of course, much healthier!.
Cheesy Chicken Fritters instructions
- Dice chicken into ⅓ inch thick pieces and place them in a mixing bowl. Partially frozen chicken is easier to slice :).
- Into the mixing bowl, add the remaining ingredients : the eggs, mayonnaise, flour, shredded mozzarella, dill, salt and black pepper..
- Stir the mixture until well-combined. Cover with plastic wrap and refrigerate for at least 2 hrs. It can be overnight too..
- Heat a non-stick pan with oil over medium heat. When oil is hot, add the chicken mixture a heaping tablespoon at a time. I use an ice cream scoop..
- Slightly flatten out the tops with the back of your spoon and saute both sides or until outsides are golden brown and chicken is fully cooked through..
I made these cheesy chicken fritters with mozzarella, but you can replace it with any shredded cheese.It's worth noting here that the cheese should be a melty one (like cheddar, gouda or provolone) to hold the mixture together.As for the seasonings in these cheesy chicken fritters, the sky is the limit.
They are so tender, juicy, flavorful and a healthier alternative to those store.Chicken Fritters: To large mixing bowl, add ground chicken, eggs, pork rinds, mayonnaise, mozzarella, cheddar, and spices and mix until well-combined (an electric or stand mixer works well for this).Over medium heat in a large pan, heat avocado oil.Store chicken fritters in the fridge and they will freeze well.If you've been following us for a while then you know we eat a lot of the same foods.
