Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Nachos & salsa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Nachos & salsa Recipe. Nachos are a Norteño dish from El Norte that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. Nachos are the ultimate party food or snack.
You can cook Nachos & salsa using 19 ingredients and 9 steps. Here is how you cook that.
Ingredients of Nachos & salsa
- Take 1 cup of corn flour.
- Prepare 1/3 of wheat flour.
- Prepare As needed of oil.
- Take As needed of salt.
- Make ready As needed of black salt.
- It’s 1/2 tea spoon of red chilli powder.
- Prepare As needed of olive oil.
- You need 4 of red chillies.
- Prepare 3 of burnt tomatoes.
- Make ready 3 of chopped tomatoes.
- Take 4-5 of burnt red chilli.
- You need 1/4 of red capsicum.
- Make ready 1/4 of green capsicum.
- It’s 1/2 of lime juice.
- Take 1 of chopped cucumber.
- You need 1/2 bunch of finely chopped cilentro.
- Prepare 2 of chopped onions.
- You need As needed of vinegar.
- It’s 1/2 of lemon juice.
Sour cream: Try not to choose low fat.Sour cream gives Nachos part of their umami and balances the spice.Sheet Pan Nachos - Loaded nachos that are guaranteed to be a crowd-pleaser!Simply layer your toppings, bake onto a sheet pan and serve.
Nachos & salsa step by step
- Making of nachos - take a mixing bowl put corn flour and whole wheat flour to the bowl..
- Add two tea spoons oil to the bowl also little salt to the bowl mix well then add water little by little for making the dough by giving a gap and mix well, the dough is not soft or hard, put the dough to the covered bowl keep rest for ten minutes,.
- After the time is over remove the cover and give a mix to the dough again,.
- Roll it carefully divide it like triangle shapes, cut carefully.
- Heat the pan put triangle shaped nachos dough to the oil and deep fry, spread red chilli powder, little salt and chat masala, shake the bowl and keep the bowl under the ceiling fan for cooling the temperature,.
- Making of salsa - put the tawa in the oven when heated put little oil to the tawa, add red chillies and tomatoes to the tawa burnt the tomatoes and red chillies until the burnt smell comes out from the tomatoes,.
- Put to the blender along with vinegar and salt blend well and keep aside..
- Cut all veggies that is cucumber, onion, tomatoes, red and green capsicum, green chilli, put all in the mixing bowl, and add blended tomatoes red chillies to the bowl add roasted jeera powder, olive oil, black salt, salt, lemon juice all, add finely chopped cilantro, mix well,.
- Now take serving plate put salsa in the bowl and keep the salsa bowl to the middle of the plate and serve and it's delicious and healthy..
If you haven't learned how to make your own nachos, this is your moment.Ellis Barrie shows you how easy it is to make the perfect snack for hungry mates.Classic nachos highlight the two most essential nachos ingredients: chips and cheese.
Loaded Nachos are the best snack food!Making baked nachos is not only easy, they're perfect for a Baked Nachos are the ultimate appetizer and the perfect food for sharing!They are the best! ***Page not for sale/rent, so please don't ask.Yes, I'm talking about nachos — but not just any nachos.These restaurant-style sheet pan nachos have a secret This sheet pan nacho recipe makes enough for a crowd, whether you're feeding a.
