Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Coquito. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Coquito Recipe. Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. when making a traditional Coquito, you dont use coconut cream thats a short cut and you can taste the difference at the end product. What you suppose to do is grind the coconut add the evaperate milk.
You can cook Coquito using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Coquito
- It’s 1 of Egg.
- You need of I can Cream of coconut.
- Make ready 1 can of evaporated milk.
- Prepare 1/2 cup of white rum.
- Make ready to taste of Cinnamon.
Comedian Elizardi Castro puts fun into making Coquito!Throw away the measuring cups and check out his dance moves with the blender!Coquito is traditionally STRONG, and yes, ours follows that traditional tendency.Traditionally Coquito is served out of shot glasses (small aperitif glasses would work too).
Coquito step by step
- Blend all together.
Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices.Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and Recipe Reviews.Learn how to make coquito from the best coquito recipes.
See more ideas about Coquito, Coquito recipe, Puerto rican recipes.Rum and coconut come together in the coquito, a Puerto Rican holiday mainstay.The rich and creamy rum-spiked Coquito is a classic Puerto Rican holiday cocktail recipe.Learn to make the coconut eggnog today, at Liquor.com.Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico.
