Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Italian Sausage & Spinach Rectangle Pizza. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Italian Sausage & Spinach Rectangle Pizza Recipe. In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning.
You can cook Italian Sausage & Spinach Rectangle Pizza using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Italian Sausage & Spinach Rectangle Pizza
- Make ready 1 of Pillsburry pizza crust dough.
- You need 1 jar of Prego Pizza Sauce.
- Take 1 cup of Kraft Shredded Cheddar Cheese.
- Take 1 cup of Kraft Shredded Italian Cheese Blend.
- It’s 1 packages of Johnsonville Mild Italian Sausage.
- You need 1 packages of frozen chopped spinach defrosted & squeezed dry.
- Prepare 1/4 cup of Black olives.
- It’s 8 oz of Sliced fresh mushrooms.
If you're interested in making Italian sausage then check out this guide first.Everything you've ever wanted to know about Italian sausage.So you want to learn how to make Italian.Looking for the best Italian Sausage recipes?
Italian Sausage & Spinach Rectangle Pizza instructions
- Cook sausage & mushrooms over medium heat until there is no pink in the sausage & mushrooms are soft..
- Heat oven to 425° and spray a large cookie sheet with non stick spray..
- Press dough into the cookie sheet until it is the full size of the sheet then cover with pizza sauce..
- Sprinkle half the cheddar cheese over the pizza dough..
- Top with spinach, mushrooms, sausage & black olives. Then cover with remaining cheese..
- Bake for 10-15 minutes or until crust is set & cheese is melted..
Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture.For more kick, use hot Italian sausage for some or all of the sausage.Maybe the most underrated protein ever.
Get recipes like Baked Ziti, Loaf Pan Lasagna and Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all.Learn how to make Homemade Italian Sausage!There's only one good reason to make your own sausage at home, and that's knowing exactly what you're eating.Cooking sausage too high, too fast and unevenly can cause links to be too dark on the.Italian sausage is a pork sausage with a distinctive fennel taste.