Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs Recipe. Easy and delicious chicken and baby bok choy stir fry. Egg-Fried Rice Noodles with Chicken - Gordon Ramsay.
You can cook Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs using 18 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
- It’s of Chicken wings.
- You need 3 of eggs.
- Prepare 1 of tomato, cut into quarter.
- Prepare 1 bunch of bok choi, cutted.
- Make ready 5 of cayenne pepper,chopped.
- You need 3 of shallote,chopped.
- You need 2 of cloved garlic, chopped.
- It’s 2 tbs of ligh soysauce.
- Prepare To taste of sugar.
- Prepare To taste of pepper.
- You need To taste of chicken powder.
- It’s 3 Tbs of Cooking oil.
- Make ready of For Marinade.
- Prepare 1 clove of garlic, grated.
- You need 1 tea spoon of sugar.
- It’s 2 tbs of light soy sauce.
- You need 1 tbs of dark soy sauce.
- Make ready To taste of pepper.
This chicken stir fry is made with chicken breast and baby bok choy.The sauce is light yet rich in flavor, which goes well with Then, the chicken is quickly pan-fried before the actual stir-frying happens with the sauce and vegetables.For chicken breast, I like the.Chicken and vegetable stir-fry should be a staple of every home cook's weekly meal plan — it's Stir-frying means to cook small pieces of food in a little oil in a wok.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs step by step
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner..
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook.
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked.
- When ready place it in the plate or serving dish together with chicken wings and serve it…
- Happy cooking 😇😇.
I always love to hear your thoughts.In restaurants, stir-frying is done in extra-large woks over very high heat.To approximate the effect at home, don't crowd the meat in the pan, and make sure the wok and oil are nice and hot before you.
Velveting is a combination of coating meat in a mixture of cornstarch, egg white, and rice vinegar.This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken.Stir-fry using a scooping motion so the ginger, garlic and oil are evenly distributed among the vegetables.Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side.Scrambled eggs get stirred into this chicken stir-fry for added texture and flavor.
