Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Chicken Handi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chicken Handi Recipe. Chicken Handi Recipe, a very traditional chicken handi recipe that is made in a special vessel called a handi. Handi is a kind of cooking pan that was used in Indian cooking with a shallow depth and a wide bottom in olden days which was made of clay.
You can have Chicken Handi using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Handi
- Prepare 4 of Chicken thighs.
- It’s 1 large or 2 small of tomatoes.
- Make ready 1 of Onion.
- Take 4 tbsp of Chicken handi masala.
- Take 4 tbsp of Greek yoghurt.
- Prepare to taste of soy sauce.
- Take to taste of oil.
- It’s of Spices:.
- Make ready to taste of cumin.
- Make ready to taste of cloves.
- Take to taste of cardamom.
- Make ready to taste of bay leaves.
- Make ready to taste of star anise.
- Prepare to taste of pepper.
- It’s to taste of cinnamon.
- Prepare to taste of turmeric.
- Take to taste of chilli powder.
- You need to taste of paprika.
Handi is a Hindi word for an earthen pot and the traditional recipe is still made in an earthen pot and is slow-cooked in tandoor.Chicken Handi is a desi recipe belongs to Pakistani and Indian cuisines.This dish is cooked in Handi, (a clay-made cooking pot with a lid).It is a tradition to cook the recipe in clay-made pot however it can be cooked in any other pan with lid.
Chicken Handi instructions
- Defrost chicken and wipe them. Marinate the chicken with 1 tbsp of handi masala, turmeric, paprika, chilli powder, soy sauce and oil for 3 hours at least..
- Put in oil into skillet. Put in whole spices on medium heat. Then onion and tomato. Fry until brown and soft. Take it out or can blend it into purée..
- Reheat the skillet and sauté the chicken until it browns. Put in onion and tomato. Put in Greek yoghurt and 3 tbsp handi masala. And taste..
- Cover it. Medium heat until boil. Then turn to low heat. Simmer for 20 min or until the chicken is done..
The addition of cream subdues the spices and salt a little.Always check the flavours after adding cream.Handi chicken is a delicious dish made with chicken cooked in a low flame for a long time.
Chicken handi is a typical restaurant dish.This yummy and delicious recipe of Handi chicken which is awesome and an excellent chicken dish for a sunday afternoon lunch.Serve with lachha parantha or tandoori and lachha pyaz..Chicken or Murgh handi is a famous chicken curry of Pakistan and India.It is prepared with boneless chicken, tomatoes, cream and various spices such as fenugreek powder, all spice powder, turmeric, garlic and crushed coconut.
