Tasty

Recipe of Tasty Cheese, egg, veggies stuffed burger

  • By Brian Lee
  • 16 Apr, 2020
Recipe of Tasty Cheese, egg, veggies stuffed burger
Recipe of Tasty Cheese, egg, veggies stuffed burger

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Cheese, egg, veggies stuffed burger. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cheese, egg, veggies stuffed burger Recipe. Bring all the sides together, seal it completely, and. Enjoy the Cheesy Stuffed Veggie Burger hot and fresh to enjoy the gooeyness of the cheese before it begins to harden.

You can have Cheese, egg, veggies stuffed burger using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cheese, egg, veggies stuffed burger

  1. It’s 1 of burger for stuffing.
  2. You need 1 of egg.
  3. Make ready 1/2 cup of grated cheese.
  4. Make ready 4 tsp of chopped Green vegies (Capsicum,French beens, mushroom,).
  5. Take 1 Tsp of green coriander.
  6. Prepare 1 of chopped chilli.
  7. Make ready 2 Tsp of butter.
  8. It’s 1 Tsp of black pepper.
  9. It’s 2 of chopped Olive.
  10. Take 1 Tsp of woster sauce.
  11. Take 1 Tsp of sweet & sour sauce.
  12. Make ready to taste of Salt.

There's no ground beef in these 'burgers' using portobello mushroom caps stuffed with a cheese.This super healthy veggie burger recipe is so EASY to make and completely delicious.They will quickly become your new favorite veggie burgers!This basic veggie burger recipe is so delicious and easy to prepare, it's quickly become a weeknight staple in our home.

Cheese, egg, veggies stuffed burger step by step

  1. In a Heat pan add butter let it hot..
  2. Whisk the egg,add half chopped veggies (which we chopped before),mix it well..
  3. Add salt Green chilli,black pepper,Green coriander,2 Tsp cheese,mix it very well..
  4. Make a batter.pour it in the hot pan.put some butter in it..
  5. Flip it other side when it is pink one side..
  6. Remove it on the flame after 2 miniutes..
  7. Now add all remain veggies in the same pan, saute it 1 miniute.add 1 pinch salt,black pepper,& remove it from the flame..
  8. Now take burger cut it in the middle.spread all sauces in the mid. Put some cheese it.put saute veggies in it..
  9. Now put prepared omlett in it,sprinkle some cheese in it..
  10. Brush some butter over it..
  11. Keep it in the oven at 180 degree for 8 miniutes..
  12. Serve it hot_ hot to your love ones..

Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor.Serve with a side salad, grilled veggies, or potato salad.Use quinoa to make these meatless burgers with egg, onion, Parmesan cheese, and garlic.

Stuffed Border Burgers Recipe Monterey Jack cheese boasts a lead role in this inside-out burger recipe.Pair with fresh cole slaw and baked beans for a must-serve summer dinner.Place each stuffed mushroom on a focaccia square; top with onions, eggplant, and focaccia square.Feta Cheese and Spinach Stuffed Beef and Lamb Burgers have a Mediterranean flavor that is irresistible!Step by step directions with pictures.