Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, White rice and stew. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
White rice and stew Recipe. The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice.
You can have White rice and stew using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of White rice and stew
- Prepare 2 cups of rice.
- It’s 6 of tattasai.
- Take 4 of tarugu.
- Take 5 of tomatoes.
- You need of Seasoning.
- It’s 1 of tspn curry powder.
- Take 1 tin of oil.
- Make ready of Meat.
- It’s of Vegies.
- Prepare of Spring onion.
SKU: whiterice Category: Entrees Tags: Beef, Chicken, Fresh Fish, Fried Fish, Goat Meat, White Rice.In a large skillet, saute onion and garlic in oil until tender.Stir in the tomato sauce, vinegar, oregano and pepper.Stew Beef and Rice is an excellent meal for preparing for a group.
White rice and stew step by step
- Ki yi perboiling shinkafa sannan ki dafa, idan ta dahu sai ki kwashe a food flask.
- Ki dafa nama ki soya, sai ki zuba cefanen da kika markada. Ki zuba seasoning da curry. Idan ta kusa dahuwa sai ki zuba spring onion.
- Ki nemi plate, ki yanka spring onion, ki rubuta next a sama da spring onion din, sai ki zuba grated carrots ki yi crossing a x din ta sauko ta zama v.
- Ki rubuta level din a kasa da spring onion amma banda v.
- The stew.
- Ki jera shinkafar da veggies kamar haka.
- Rice.
- Serve.
White rice and stew with fish.White Rice served red stew with goat meat, beef, chicken, fresh fish or fried fish.Meat: Side: Clear: White Rice & Stew quantity Add to cart.
Double or triple the recipe, make a large tossed salad, maybe some crusty bread too for one hearty meal that will feed a whole crew of lumberjacks.Add rice to broth and veggie mixture.Reduce heat, partially cover, simmer until rice is done.Add chicken (Unless you are making Cambodian Style, see below).Stir and serve! *****If making Cambodian Style, ****.
