Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) Recipe. After posting my Vegan Wedding Cake, I received the kindest and most supportive comments I've ever received on a post (besides my cookbook announcement!) and I was so touched, so moved and beyond thrilled you all loved the cake so much! I'm sure these gluten free vegan cupcakes will become your favourite go-to cupcake recipe!
You can cook Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)
- Make ready 3/4 cup of brown rice flour.
- Make ready 1/4 cup of chopped almonds.
- It’s 1/4 cup of date molasses.
- It’s 1 teaspoon of baking powder.
- Make ready 1/2 cup of water.
- Take 1 of very ripe plantain, or cooked green plantain.
You can bake up a batch of these perfect cupcakes in Gluten-Free Vanilla Cupcake Recipe.I use vanilla bean paste these days, but you can easily use Rodell's vanilla extract.These are great for those on gluten-free or sugar-free diets.Agave nectar can be consumed by some diabetics so consult physician.
Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) instructions
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix..
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes.
Healthy enough for breakfast and melt in your mouth almond flour muffins!I purchased a Costco size bag of almond flour and have been playing around with it for a month.These Gluten-Free Vanilla Cupcakes are dairy-free, simple to make, and lend a bakery style texture and a vanilla bean finish.
Mix together soy milk, canola oil, vanilla and almond extract and agave nectar.These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant, and topped with a tangy "cream cheese" frosting!How long do these Gluten-Free Vegan Banana Cupcakes keep for?Although these cupcakes do taste best when fresh, they keep well covered in the fridge for up to a.Vegan Gluten Free Pancakes made with GF blend & almond flour with banana cook up golden, fluffy and delicious!
