Recipe of Speedy Southern Sweet Deviled Eggs

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Southern Sweet Deviled Eggs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Southern Sweet Deviled Eggs Recipe.

You can cook Southern Sweet Deviled Eggs using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Southern Sweet Deviled Eggs

1. Take Dozen of Eggs.
2. Make ready 2 tbsp of Mayonnaise.
3. Make ready 3 tbsp of Sweet Relish.
4. Take 1 tbsp of Sugar.
5. It’s 1/2 tsp of Salt.
6. It’s 1/4 tsp of Celery Seed.
7. Prepare 1/8 tsp of Mustard Powder.
8. You need of Paprika.

Southern Sweet Deviled Eggs instructions

1. Place the eggs in a large pot. Fill with water. Set a timer for 20 minutes. Heat the eggs on high up to a boil then turn off the heat..
2. After the timer is up, add ice to the eggs until the ice stops dissolving immediately..
3. Put the pot directly under cold water and peel. Cut each egg cut in half and put the yolk in a mixing bowl. Place the egg halves on a serving platter..
4. Mash the egg yolks. Mix in the mayo and relish in a tablespoon at time, adjusting slightly until the mix turns from a paste to icing. Be careful not to add too much or it can go from icing to sauce (too far)..
5. Add the sugar, salt, mustard powder, and dash of celery seed to taste. Adjust as necessary..
6. Fill each egg half with the mixture. I like to pour it into a plastic baggie, then cut the tip to make a one-use frosting piping bag..
7. Garnish with paprika and serve on a bed of lettuce and/or celery..