Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Glühwein. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Glühwein Recipe. Glühwein (roughly translated as "smouldering-wine", from the temperature the wine is heated to) is popular in German-speaking countries and in the region of Alsace in France. Glühwein is the name of the German mulled wine that one can buy at the Christmas markets.
You can have Glühwein using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Glühwein
- You need 1/2 of orange, quartered.
- Prepare 1 cup of water.
- It’s 1/2 cup of raw sugar.
- You need 1 of apple, sliced and seeded.
- You need 20 of whole cloves.
- Make ready 1 tbsp of Allspice.
- Take 3 of cinnamon sticks.
- You need 1 of star anise.
- Make ready 1 1/2 bottle of dry red wine.
- Take 1 of large stockpot.
Also known as glühwein, vino caliente, glögg, vin brulé, bisschopswijn, vin chaud, candola, vinho quente…or literally a hundred other names, depending on where in the world life may find you.
Glühwein instructions
- Add the water and sugar to the pot and boil until the sugar dissolves. Reduce the heat and add the apple, allspice, cloves, cinnamon, star anise, and orange. Cook low and slow until it turns into a syrup..
- Reduce the heat to where it's barely on and add the wine. Let it stand like this for at least 20 minutes, but it can go for a few hours if need be. Just make sure that it doesn't reach a full simmer. And whatever you do, do not let it boil. If you let it boil, the alcohol burns off..
- Strain and serve in festive Christmas mugs!.
It's the perfect grown-up drink to help you warm up on wintery days.This Traditional German Glühwein Recipe makes a perfect drink to warm your toes when it's cold.It's a German mulled wine loaded with spices and citrus.
