Malai Peda Kesar Kulfi Homemade Milkmaid Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here chef Archana makes Kesar Pista kulfi using milkmaid as the base and cardamom powder and kesar as flavor. Watch this easy recipe and like, share, subscribe to Tasty Safar.
Here is the best “Malai Peda Kesar Kulfi Homemade Milkmaid” recipe we have found so far. This will be really delicious.
Ingredients of Malai Peda Kesar Kulfi
Homemade Milkmaid
- Take 1/2 cup of milk powder.
- It’s 1/4 cup of icing sugar.
- Take 1/4 cup of warm water.
- Prepare 1 tsp of butter (For milkmaid).
- You need 1 litre of milk (For kulfi).
- Take 6 tbsp of sugar.
- Prepare 1 tbsp of cornflour.
- Prepare 2 tbsp of milk powder.
- Take 1 tsp of elachi powder.
- Make ready 1 tsp of kesar.
- Make ready 1/2 of crushed almonds and cashew.
- It’s 10-12 of malai peda.
Similar Recipes, Kesar Sandesh Chocolate Peda.Take small portion and shape it into a round ball. now shape it like a peda and top with some nuts.Malai kulfi recipe with step by step photos and video - easy and delicious kesar pista malai kulfi recipe made without condensed milk or mawa (khoya).Malai kulfi is one of the family favorites. though I have posted some quick versions of kulfi, have not yet. milk peda recipe a easy and quick peda to make.milk peda or doodh peda recipe with condensed milk and milk powder.
Malai Peda Kesar Kulfi
Homemade Milkmaid step by step
- Mix all the ingredients and blend or whisk it nicely for 5 mins to till it turns to a smooth thick texture. Make sure that there are no lumps Milkmaid is ready..
- Take one cup cold milk, keep the remaining milk for boiling. Now add sugar kesar elaichi powder to the boiling milk and let it boil on low flame for about 12-15 mins..
- Now add cornflour milk powder in one cup cold milk and mix it well..
- Make sure that there are no lumps. Add the cornflour milk to the boiling milk and keep stirring continuously to avoid burning at the base..
- Keep stirring and keep scrapping the sides to get a good taste of kulfi..
- Keep boiling on low flame till you get a thick pouring consistency..
- Now add milkmaid and let it boil for 3-5 mins. Off the flame add the curshed dry fruits and let it cool for 3-4 mins..
- Now crush the pedas and add the kulfi mixture and mix it well till pedas are well mixed with the kulfi mixture..
- Let it cool completely at room temperature. Pour the mixture in a setting dish, kulfi moulds or matkas as per your choice.
- Sprinkle some chopped dry fruits and freeze it for 7-8 hours or till it is set. Enjoy chilled..
Always make kulfi with full fat milk.You can add saffron (kesar) for additional coloring and flavoring.Keep string the milk occasionally so Malai Kulfi Recipe with step by step explanation with photo.
I love any milk sweet so thought to give this peda a try.I usually don't get tempted to attempt recipes with condensed milk in it.How to make easy Milk Kulfi with condensed MilkBowl Of Food With Ash.If you are a Jabra (great) fan of Indian Sweets, you are reading the right post!Kesar Malai Peda or Milky Saffron Fudge, is one of the most popular rich Indian confectionaries.
