Rasgulla Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.
Here is the best “Rasgulla” recipe we have found until now. This is gonna really delicious.
Ingredients of Rasgulla
- You need 1/2 kg of milk.
- It’s 2 tsp of Maida (All-purpose flour).
- It’s 1 pinch of Baking powder.
- Prepare 4 of green cardamom.
- Take 300 gram of sugar.
- Make ready 2 tsp of lemon juice.
Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha.It is tasty and veg too.Rasgulla recipe with step by step pics.It is a popular Bengali sweet.
Rasgulla instructions
- Heat the milk and add lemon juice in it and take out the milk wash the chena thoroughly and put it in a cloth to drain it's water.
- Smooth the chena well with the palm and add fine flour and baking powder in it and mix it well to make short ball.
- Put a cup of water in the sugar and put it on the gas and let the water heat till the sugar melts and cook it for 20 minutes by adding rasgulla. Crush cardamon and add it..
Rasgulla is a milk sweet from Bengal, with just milk as main ingredient.Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.This is a delicacy from state of Bengal, these are very light and delicious, you can never.
While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with.Rasgulla (Oriya: ରସଗୋଲା rasagola ; Sanskrit:रसगोलकम्) rasagolakam ; Bengali: রসগোল্লা rôshogolla; Hindi: रसगुल्ला rasgullā) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa.It is popular throughout India and other parts of South Asia.Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet.Specially kids love it due to its spongy, soft and chewy texture.
