Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, My Grilling Spot Mediterranean Infusion. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
My Grilling Spot Mediterranean Infusion Recipe.
You can cook My Grilling Spot Mediterranean Infusion using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of My Grilling Spot Mediterranean Infusion
- It’s 8 oz. of Olive Oil.
- It’s 4 of Garlic Cloves.
- Prepare 2 of Fresh Rosemery Branches.
- Prepare 2 of Laurel Leaves.
My Grilling Spot Mediterranean Infusion instructions
- You need to have an 8 oz. glass container. First, you need to sterilize it. The simplest way to do this is to boil water and plunge the container and the lid in for 3 min..
- Peel the Garlic Cloves and crush them with the palm of your hand..
- Put all the ingredients in a pan and cook them at minimum heat for ten minutes..
- Pour the cooked Olive Oil in a glass jar. Take out the solid ingredients (Garlic, Rosmery and Laurel)..
- Place one Laurel Leave, half a branch of Fresh Rosemery and two crushed Garlic Cloves in the container..
- Once it is cold, pour the Olive Oil in the container, close it and save it in the fridge. You can use this to marinade meat cuts, as a salad dressing along with lemon juice or to season any other dish. If properly sterilized, this infusion can last for 8 weeks. Enjoy!.
