Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Acorn Squash Spicy Potage. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Acorn Squash Spicy Potage Recipe. Acorn squash recipes from Martha Stewart, including soups, salads, easy side dishes, stuffing, and much more. These delicious acorn squash recipes are ideal for fall.
You can cook Acorn Squash Spicy Potage using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Acorn Squash Spicy Potage
- It’s 5 cup of acorn squash cut in small cubes.
- Make ready 5 cup of vegetable broth.
- You need 1 clove of garlic, crushed.
- Make ready 1 piece of fresh ginger, grated.
- Take 1 tbsp of ground cumin.
- It’s 1 tbsp of curry powder.
- Prepare 1 tbsp of turmeric.
- It’s 1 of dry bay leaf.
- Take 2 of whole cloves.
- You need 1/4 tsp of ground nutmeg.
- Prepare 1/4 tsp of ground black pepper.
But I was determined to come up with something a bit more So with some acorn squash that I just received in my most recent Farm Fresh to You package, I got to work coming up with a tangy and spicy topping.Both are great, but acorn squash would like to be noticed as well.The squash is healthy and full of fiber plus, its size makes it far easier to cut open and work with.To bake acorn squash, place the squash halves on a baking sheet.
Acorn Squash Spicy Potage instructions
- Put all ingredients in a pot and bring to boil.
- Reduce heat to low, cover and let simmer for half an hour.
- Remove from heat and let cool down for half an hour.
- Put in food processor and blend till liquid.
- Put back in pot, reheat and serve hot.
- Enjoy!.
This recipes adds no sugar–only a little apple juice for sweetness–and uses coriander, curry and a bit of cayenne to compliment the flavor of the squash.This Roasted Acorn Squash is one of my favorite side dishes to make in the fall, and it's one of the easiest acorn squash recipes you can make!Most acorn squash recipes I've tried are sweet and simple, with a basic flavor palette.
You can also bake acorn squash whole; be sure to pierce the skin with the tip of a sharp knife in multiple places first.The mild, buttery taste of acorn squash pairs well with more assertive flavors, including spicy and aromatic ingredients.Acorn squash is tremendously good for you, and when roasted it has a velvety, luxurious texture that lends itself to both spicy and sweet flavors.Fortunately, there are two halves to a squash, so I dust one with curry powder for a spicy dinner and the other with small mounds of brown sugar for a sweet.Sweet, smoky and spicy roasted acorn squash soup.
