Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Italian Nachos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Italian Nachos Recipe. Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos. I LOVE the Italian Nachos at Johnny Carino's.
You can cook Italian Nachos using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Italian Nachos
- Prepare 1 package of Wonton wraps.
- Prepare 1 of rotisserie chicken.
- It’s of shredded mozzarella cheese.
- You need of roma tomatoes (optional).
- You need of banana peppers (optional).
- It’s of black olives (optional).
- You need of alfredo sauce (see alfredo sauce recipe).
- It’s of jalapeño (optional).
- You need of salsa.
This is a copycat recipe for Old Chicago's Italian Nachos with crispy fried wonton chips, Italian sausage crumbles, pepperoni, pepper rings, and melted mozzarella cheese served with marinara dipping sauce.Turn oven off and preheat broiler to high.To Prepare Italian Nachos - Place pasta chips in a mound on a baking sheet tray.Top chips with sliced jalapenos, sliced pepperoncinis, diced tomatoes, sliced black olives, sliced chicken and cooked ground Italian sausage.
Italian Nachos step by step
- Fry wonton wraps in coconut oil (or any other frying oil). Lay out wontons on baking sheet. Cover with chicken, cheese and any other topping desired. Bake at 350 until cheese is melted. **Top with alfredo sauce and salsa..
We all have a favorite good nacho recipe up our sleeves.Tortilla chips, salsa, refried beans, sour cream, cheese, guacamole, onions, and jalapeños.Make sure you PIN Italian Nachos!
Finally, top with shredded mozzarella cheese.These Italian Nachos are one of our favorites!Italian sausage, tomatoes, red pepper, black olives, banana peppers and creamy Alfredo sauce come together in each crunchy bite.That includes the time spent browning out the sausage.Cut the wonton wrappers into smaller chip-sized triangles or strips.
