Bengal Special Homemade Rasgulla Mithai Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
This is one of the healthy sweet dish or mithai from Bengal and Assam, Very easy process to prepare at home for daily serving or special occasions. Rasgulla recipe/Bengali rasgulla with detailed video recipe.
Here is the best “Bengal Special Homemade Rasgulla Mithai” recipe we have found until now. This is gonna really delicious.
Ingredients of Bengal Special Homemade Rasgulla Mithai
- Take 4 cup of Full Fat Cream Milk.
- Take 2 cup of Amul Powder Milk.
- Prepare 2 cup of Sugar.
- Make ready 4-5 cup of Water.
- You need 1 tablespoon of Vinegar/ Lemon juice.
- Prepare 2 tablespoon of Atta(wheat flour) / Maida (all-purpose flour).
- You need 2 of Choti elachi(green Cardamom).
Bengali sweets are always tempting. i always drool over when I visit any sweet/ mithai store, they come in quite a few varieties all decorated with nuts, malai and cherry!Rasgulla tops the list with its humble cute looks and is probably the most sort after during diwali time, which is also easy to make at.Rasgulla recipe/Bengali sponge rasgulla/Indian sweets rasgulla recipe/easy mithai-letsbefoodie.com. [ how to make rasgulla at home with chena.Sponge Rasgulla recipe,healthy Indian sweets recipes is simple and easy Bengali dessert recipes dishes ideas ideal.
Bengal Special Homemade Rasgulla Mithai instructions
- Easy making Rasgulla needs some patience because the power of absorbing is required for the whole. So, just prepare the white Chhena first of all by arranging full fat cream milk with amul powder milk (two types of milk that I have used) and vinegar or lemon juice..
- Turn the oven on and pour the full fat cream milk in a large pan and let it boil completely with pouring some amount of amul powder milk. When the milk is done, add a little vinegar or lemon juice mixed with water in it and keep gently spreading it till the white Chhena is formed..
- When complete, turn off the oven and drain the chhena with a dry white clean cloth so that not a drop of water remains in it and wait at least one hour for the Chhena dough's next preparation..
- In the meantime, you can prepare your sugar syrup, which is essential to make the Rasgulla more tasty, more sweet! This requires a little water, sugar and some essential things..
- If you pour a total of four cups of water in a pan with oven on, then you have to pour two cups of sugar in it. Homemade sweets so health rules must be followed. But, experts say that without full fat cream milk, Rasgulla can't be made. So, you must cautious about the whole thing whenever you are going to eat Rasgulla much!.
- When the syrup of Rasgolla is made with the help of water and sugar, add some cardamom in it and let the syrup freeze well..
- After one hour, when the chhena is well frozen but soft, mix it well with a little flour. It should be noted here that the good and bad of the whole Rasgolla depends on the chhena smashing. So take a good look by smashing the Chhena perfectly..
- Then apply a little oil on your hands to make a round rasogolla shape and pour them in the pre-made sweet juice and let them boil in a pot for at least half an hour and cover for the first half an hours..
- After half an hour, open the lid and see that Rasgolla has been done. Then turn off the oven and lower them and serve after a while while it is slightly warm..
- Healthy, Delicious, Tasty, Sweet Rasgulla is mouthwatering but try to eat Rasgulla by maintaining your figure..
Want to try making 'Bhappa Doi' or the good old rasgulla?Here's how… Bengali sweets are a class apart they are stylish, those with a discerning sweet Gently squeeze each of the rasgullas with your hand to let out excess syrup.As the sugar dissolves, place the rasgullas in the milk mix and let it boil.
Rasgulla is made from "chena" which is obtained by curdling the milk.The chena is mashed, made - The rasgullas increase in size while they are cooking in the sugar syrup so don't make them too So give it a try and enjoy these soft and delicious homemade rasgullas. * Use whole milk for best results.Every year around late October, early November; when the Now, Roshogolla or how it is famously known as Bengali rasgulla was not a dessert after my heart.Rasgulla - A traditional Bengali dessert made by cooking fresh homemade cheese balls in sugar syrup.It is quite easy to make at home as it requires only milk and sugar.
