Recipe of Ultimate Grandma’s Sautéed Bok Choy w/ Tofu

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Grandma’s Sautéed Bok Choy w/ Tofu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Grandma’s Sautéed Bok Choy w/ Tofu Recipe. #budgetfriendly #vegetarian #easycooking Another easy vegetarian meal, and budget-friendly too. My kids love it, very easy to cook.all the ingredients are.

You can have Grandma’s Sautéed Bok Choy w/ Tofu using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grandma’s Sautéed Bok Choy w/ Tofu

1. You need 1/2 lb of ground pork.
2. Make ready 3/4 of onion; diced.
3. Prepare 1 of tomato; diced.
4. Take 5 of + garlic cloves; minced.
5. Prepare 2 tbsp of black bean sauce.
6. You need 1 bag of bok choy; chopped into 2” pieces. Separate the stems from the leaf.
7. You need 1 block of Fried tofu; cut into bite-size.
8. It’s to taste of Chicken broth.

This comforting tomato soup is super easy and super delicious.Canned San Marzano tomatoes marry with soft, sautéed onions and garlic, a pinch of red pepper.Make this as a side dish or add your favorite protein for a full meal.I just recently introduced Paul to Bok Choy.

Grandma’s Sautéed Bok Choy w/ Tofu step by step

1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork..
2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces..
3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins..
4. Add the bok choy stems. Cook to desired doneness..
5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!.
6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium..
7. Enjoy!.

Vegetable sides don't have to bland and this sauteed bok choy is anything but.A simple bok choy recipe for a healthy vegetable side dish.You will need garlic, ginger, red pepper flakes, and toasted sesame oil.

He had never even heard of it.I was really happy with his reaction.Rinse and drain bok choy and set aside.Sauté onion and ginger in olive oil and sesame oil until onion is tender.Add remaining ingredients and sauté for about.