Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Chicken and gravy over mashed potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chicken and gravy over mashed potatoes Recipe. To make gravy: Heat oil in large saucepan over medium high heat. Heat half and half and butter in a small saucepan over medium heat until butter.
You can have Chicken and gravy over mashed potatoes using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken and gravy over mashed potatoes
- Prepare of In crockpot.
- Prepare 2 lb of Chicken.
- Make ready 4 cup of water.
- You need 4 of bouillon cubes.
- It’s of gravy.
- Prepare 1 can of mushrooms.
- Take 1 medium of onion, chopped.
- Take 4 tbsp of butter.
- Prepare 4 tbsp of flour.
- Take 3 cup of crockpot juice.
This recipe for garlicky pan-fried chicken and creamy mashed potatoes loses a lot of the fat but none of the flavor of classic fried chicken.Spoon the onion-garlic mixture over and around the chicken.Spoon potatoes onto platter with chicken; sprinkle potatoes with chives.Freeze chicken for one hour to make cutting easier.
Chicken and gravy over mashed potatoes step by step
- Put chicken, water, and bouillon cubes in crockpot and cook on high for 4 hours or low for 8.
- After chicken is cooked, saute onions and mushrooms in pan with a 2 tablespoons additional butter.
- Once onions and mushrooms are sauteed, add 4 tablespoons of butter and 4 tablespoons of flour. Mix vigorously so you don't have lumpy gravy..
- Let flour cook for about a minute stirring constantly. Add 3 cups of crockpot juice and stir well. Add salt and pepper to taste..
- Shred chicken and add to gravy. Let chicken heat through..
- Pour over mashed potatoes and enjoy.
For the chicken gravy, place the chicken roasting pan over medium heat and scatter the flour into the pan, scraping it around until it forms a brown paste and starts to fry.Truth be told my kids prefer the Great Value over the name-brand popcorn chicken.It features a bowl of mashed potatoes and gravy topped with corn, diced Extra Crispy tenders, a new bacon cheese sauce, green onions, and three cheese blend.
Spread evenly over chicken and potatoes.Serve over a pile of fluffy mashed potatoes!There are so many ways to make them, Mashed Potatoes in your Instant Pot, Mashed Potatoes in your Slow Cooker, Stovetop Mashed Potatoes, fluffy Beef tips and gravy over mashed potatoes.I think I was trying to channel olive garden or something by making this chicken and mushrooms in a creamy parmesan sauce over mashed potatoes.This was pretty straightforward to make, awesome to eat and the gravy with the mashed potatoes was PRIME.
