Ras Malai Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way.
Here is the best “Ras Malai” recipe we have found so far. This is gonna really delicious.
Ingredients of Ras Malai
- Make ready 1 litre of Milk for cheena (cow milk).
- You need 2 tbsp of Vinegar/ lemon juice.
- Take 1/2 tsp of Corn flour.
- Take 2 cups of Sugar.
- Prepare 6 cups of Water.
- Take of For rabdi.
- You need 1 ltr of (full fat) milk.
- It’s 1 cup of Sugar.
- Make ready strands of Few Kesar.
- Prepare 1 tsp of Pista.
- You need 1/4 tsp of Elachi powder.
No matter which way you are going to prepare, this delicious Bengali sweet Rasmalai Mithai: Get set to prepare the all-time favourite Bengali delight right in your own kitchen Ras Malai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.Ras Malai or Rosso Malai or Rasmalai, a famous dessert of eastern India.Although it is very famous all over India, Bangladesh, and Pakistan.In the Hindi term, Ras Malai and in Bengali term, Rosso Malai.
Ras Malai instructions
- Take 1 ltr cow milk for making cheena and boil it then keep the flame low and add lemon juice slowly and stir it. Strain the cheena in cloth. Then wash the cheena wth cold water to remove the taste of lemon. Now squeeze all water from it and hang the cloth of cheena for 30 min. After that dough is ready..
- Now take a cheena in plate and squash for 4 mins until it becomes soft. Then add cornflour and again mash for 4 mins. Then make small balls from cheena.
- To make sugar syrup take 2 cups sugar and 6 cup water let boil it until sugar dissolves. As it starts boiling add cheena balls one by one and keep your flame high. Cover it and cook for 10 /15 min… Stir in between occasionaly. It double in size. Now let it cool.
- Now making rabdi. Take 1 ltr milk heat them up as it started boiling add kesar strands, pista and eleachi powder to it. Boil till it bcm dense. Add sugar and let it boil till it bcm half the quantity. Let it cool on room temp..
- Now take out the balls from sugar syrup and sqeeze it and put in a plate and pour rabdi milk in plate…let the balls dipped in rabdi atleast 4 hours… Before u serve.
- Now put your rasmalai in refrigerator and serve it..
The whey is discarded and the milk solids are drained, cooled and kneaded into a dough.The dough is divided into small balls and the balls are cooked in hot water with.How to make Rasmalai.-Soft spongy chenna or coagulated milk cakes floating in sweet milky syrup.
Today we will know detailed about the popular Indian dessert and also how to make Rasmalai.Ras malai - Ras literally translates to "juice" and malai to "cream".Rasmalai is a classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron.Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures.Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as 'Ras'.
