Chandrakanti Pitha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Chandrakanti Pitha Recipe ( Odia ) : Chandrakanti Pitha is a Traditional Oriya Dessert. This pitha ( pancake ) is made with moong dal, sugar , cardamom etc.
Here is the best “Chandrakanti Pitha” recipe we have found until now. This will be really delicious.
Ingredients of Chandrakanti Pitha
- It’s 250 g of moong dal (split green gram).
- It’s 1/2 cup of sugar.
- Take 1 1/2 cup of water.
- Make ready 3-4 of green cardamoms crushed.
- Make ready To taste of salt.
- You need 1/2 cup of freshly grated coconut.
- Prepare 1 tsp of pure ghee.
- It’s As needed of oil for deep frying.
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Chandrakanti Pitha step by step
- Soak the moong dal in water for 3-4 hours. Then drain and blend to a smooth paste..
- In a pan bring water and sugar to a boil over medium-high heat. Turn the heat to low and stir continuously until sugar dissolves completely. Add salt and cardamoms, then coconut and ghee. Mix well..
- Next add the ground moong dal paste and keep stirring till the mixture becomes thick..
- Transfer the mixture to a greased flat dish or plate. Flatten it evenly as a layer and keep aside to cool for 15 minutes..
- Then cut the settled mixture into desired shapes with the help of a wet knife and keep aside..
- Heat oil in a pan and deep fry the cut shapes (pieces) on a low flame till they are golden brown..
- Thus Chandrakanti Pitha is ready for being served hot..
In this video learn how to make Chandrakanti pitha step by step.Chandrakanti Pitha is an authentic and traditional dessert that hails from the Ganjam district of Odisha.The best thing about this mouth-watering dessert is that the maker has the flexibility to cut the.
Chandrakanti Pitha is an authentic and traditional dessert that hails from the Ganjam district of Odisha.Chandrakanti recipe really good yumm. #Chandrakanti #pitha# Odisha's #traditional dish.Chandrakanti Pitha is an authentic and traditional dessert from the Ganjam district of Odisha.Chandrakanti is a deep-fried dessert made from green gram and rice flour.It is a sweet dish originally from coastal Odisha in eastern India.