Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, One pot rice cooker chicken biryani. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
One pot rice cooker chicken biryani Recipe. Cook the perfect biryani in a rice cooker. chicken Biryani in Electric Rice Cooker Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors.
You can cook One pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you cook it.
Ingredients of One pot rice cooker chicken biryani
- Take of Marinated chicken.
- You need 400 g of diced chicken thigh fillet.
- Make ready 1/4 cup of water.
- Take 1/3 cup of plain yoghurt.
- It’s 1 tablespoon of oil.
- Take 3 of garlic clove minced.
- Make ready 1 teaspoon of ginger minced.
- It’s 1/8 teaspoon of tumeric.
- Make ready 1/8 teaspoon of cinnamon.
- It’s 1/4 teaspoon of cayenne pepper.
- It’s 1/4 teaspoon of ground cardamom.
- Take 1/4 teaspoon of ground corinader.
- It’s 1 teaspoon of Garam masala.
- Take 1/2 tablespoon of Cumin powder.
- Prepare 1 teaspoon of salt.
- You need of Rice.
- You need 2 cups of basmati rice.
- Make ready 350 ml of water.
- Make ready 1 teaspoon of oil.
- Take 1 1/2 teaspoon of salt.
- Take 1/4 cup of Fried shallots.
- Take 1/4 cup of mint leaves, roughly chopped.
- Take 1/4 cup of fresh coriander, roughly chopped.
- You need 1 of green chilli, finely chopped.
- You need 1 of Star anise.
- You need 3 of cloves.
- You need 1 of bayleaf.
- Make ready 2 of cardamom pods.
- Take of Garnish.
- You need 50 grams of ghee or unsalted butter, melted.
- Make ready of Chopped fresh mint and coriander.
- Take of Fried shallots.
Once you make Instant Pot Chicken Biryani, you will never make it any other way!This is by far the One-Pot.Biryani recipes seem to dirty every dish in the house–and then they get eaten within minutes.Instant Pot Lamb Biryani - Tender morsels of lamb, marinated and cooked with the rice.
One pot rice cooker chicken biryani instructions
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..
Chicken Biryani in Instant Pot or Pressure Cooker.This is a one-pot Chicken Biryani, with fragrant rice and tender chicken pieces cooked in spices and caramelized onions.When this biryani was cooking, the whole house had the fragrance of the amazing something cooking in the pot.
Chicken biryani is a dish for celebration.If you need to feed a crowd or are hosting a dinner party, this is a dish to make that will greet your guest with the scent of a delicious meal to come — a meal that you made in a slow cooker.Just because a meal is made in a slow cooker doesn't mean there won't be.Instant Pot Chicken Biryani in the pressure cooker, makes quick work of a normally long process.Restaurant quality bryiani in less than an hour.
