Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Kabocha Squash Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Kabocha Squash Bread Recipe. Kabocha squash, also known as Japanese pumpkin, has a thin but firm green skin and a bright vivid orange flesh. Amongst the many squash varieties, kabocha probably tastes the sweetest.
You can cook Kabocha Squash Bread using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Kabocha Squash Bread
- You need 250 grams of Bread (strong) flour.
- Take 30 grams of Butter.
- Make ready 15 grams of Sugar.
- Make ready 4 grams of Salt.
- It’s 3 grams of Dry yeast.
- You need 1/2 of Egg.
- Take 120 of grams-150 grams Milk (combined with the egg).
- Prepare 200 grams of Kabocha squash paste (for the bread dough).
- It’s of Kabocha squash paste (A bit more than needed).
- Make ready 350 grams of Kabocha squash paste (for the paste).
- It’s 10 grams of Butter.
- Prepare 20 of grams-(to taste) Honey.
- You need 2 of teaspoons-(to taste) Cinnamon powder.
The flavor is similar to other winter squash, like butternut squash, but sweeter.Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been If you're a sucker for squash like we are (hello, butternut, spaghetti, and pumpkin), you may.Kabocha squash is a staple at any Japanese restaurant.This bright orange fruit is often served battered and fried in vegetable tempura.
Kabocha Squash Bread step by step
- Cut the kabocha squash, remove the seeds and pulp, and peel the skin. Steam 600 g net weight in the microwave, or steam in a pot and mash it up..
- Microwave the amount for the bread dough (about 250 g this time) at 600w for 4 minutes, to evaporate the water, and place on a cake cooler to cool..
- Mix in butter, honey, and cinnamon powder to the approximately 350 g remaining kabocha paste aside from step 2 to make the paste..
- And now for the bread dough. Place the dry yeast into the designated spot of the bread maker, add the rest of the ingredients to the case, and leave it up to the machine up to the first rise..
- After the first rise, lightly deflate the dough, divide and roll into balls, place the seams facing downwards, cover with plastic wrap and a wet towel, and let rest for 20 minutes..
- Roll each up individually how you like. This time I added in the paste, shaped it like a normal kabocha squash, coated it in paste and cream cheese, and braided it..
- Time for the second rise. Use the oven bread rising function at 40℃ for 25 minutes..
- It will swell up to about 1.5 times its original size. If you are going to cut notches into it and drizzle it with eggs and make it pretty, then this is the time to do it..
- Bake in the oven at 180℃ for 13-15 minutes, and it is done..
Kabocha squash can be roasted or steamed and used just like, or in replace of, other winter This sweet winter squash is terrific in stews, soups, and baked goods (think: muffins, breads, and.Kabocha squash (pronounced kah-bow-cha) looks like a smallish green pumpkin.It has a thick green skin and orange flesh.
It can easily be mistaken for sweet potato due to its color.See more ideas about Kabocha squash, Squash, Recipes.Kale and Kabocha Squash Salad with Maple Dijon Dressing recipe by Sherrie CastellanoI had never attempted to cook kabocha squash as I had heard a lot of how inconvenient it was to cut and prepare it at home.Kabocha squash, botanically classified as Cucurbita maxima, is a sweet squash variety that is a When cooked and pureed, it can be used to make bread, croquets, desserts, cakes, and sauces.
