Simple Way to Cook Appetizing Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro Recipe. Umami is one of the five basic tastes, alongside sweet, bitter, salty, and sour. It was discovered over a century ago and is best described as a savory or Scientifically speaking, umami refers to the taste of glutamate, inosinate, or guanylate.

You can cook Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro

1. You need 1 Tbsp of grated dried Shiitake (Shiitake powder).
2. Prepare 4 of potatoes.
3. Make ready 2 bunches of cilantro.
4. You need 2 Tbsp of kabocha seeds (or cashew nuts).
5. You need 1 of scant tsp salt.
6. Take 2 Tbsp of olive oil (or vegetable oil).
7. Make ready 2 cloves of garlic (minced).
8. It’s to taste of Black pepper.

Translated from Japanese, the word umami means "savory deliciousness" which Takii will add to your everyday meals.First let us be clear, not everything tastes better with umami like everything does not taste better with salt, bitter, sweet or sour.Unlike the other basic tastes, umami has the unique quality of bringing the other tastes together to Umami-rich ingredients can be found in every part of the world and people have been playing with Other umami ingredients include: potatoes, carrots, onions, garlic, Chinese cabbage, asparagus.Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro!

Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro instructions

1. Grate the dried Shiitake on a grater..
2. Cut the cilantro into about 2 cm lengths. Mince the garlic..
3. Cut the potatoes into wedges, wrap in plastic, and microwave 6oow for 4 minutes..
4. Add oil to a frying pan and sauté the garlic until fragrant..
5. Add the potatoes, Shiitake powder, kabocha seeds, and salt to the pan and sauté on medium heat..
6. When the potatoes get crispy, add the stem pieces of the cilantro and sauté briefly. *Taste at this point and add more salt if needed..
7. Add the leaves of the cilantro last and briefly sauté, mixing everything together..
8. Plate and top with black pepper to taste..

Umami flavor is one of the five tastes, naturally present in ingredients that contain certain amino acids.Since ancient times, different cultures have found various ways of adding the pleasant umami-taste to their cooking.Takii Umami Powder is made from shiitake mushrooms and is the key to unlocking the fifth taste.

This recipe is vegan and gluten free!Pairing with cilantro is an unusual combination!These Umami taste potatoes have a fluffy texture and sweet, buttery taste.The Kabocha seeds add sweetness, so do not omit them.Amy Fleming's tasting notes: The strong savoury flavour that makes everything from spag bol to Marmite so hard to resist may serve a vital evolutionary purpose.