Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Nacho Cheesey Broccoli. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Nacho Cheesey Broccoli Recipe. Plate broccoli - I like to plate it all facing the same direction with stems tucked under for eating like nachos, if desired (keeps the cheesy sauce mostly off the stems). Drizzle with cheesy sauce and top with salsa (if not stirred into sauce), followed by a good sprinkling of olives.
You can cook Nacho Cheesey Broccoli using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Nacho Cheesey Broccoli
- Prepare 1 lb of broccoli florets.
- It’s 2 C of nacho cheese sauce.
- Make ready 2 of garlic cloves; creamed.
- You need 1/2 of red onion; large julienne & halved.
- Take 2 of jalapeños; seeded, halved, & thinly sliced.
- You need 1/2 of red bell pepper; large julienne & halved.
- It’s as needed of kosher salt.
This broccoli cheese rice casserole is a classic!This creamy side dish is loaded with broccoli and heaps of golden cheese.We love cheesy side dishes and this one reminds us of our favorite cheesy hashbrown potato casserole.It's an excellent addition to any dinner or holiday and always popular at potlucks!
Nacho Cheesey Broccoli instructions
- Preheat oven to 350°.
- Spray a medium sized casserole dish with nonstick cooking spray..
- Mix all of the ingredients together in a large mixing bowl with a large pinch of salt..
- Transfer mixture to the casserole dish. Spray foil with nonstick cooking spray and cover..
- Bake for approximately 45 minutes or until broccoli is tender and sauce is bubbling..
- Great served over rice..
- Variations; Shallots, pickled onions or jalapenos, roasted bell peppers or garlic, white pepper, black pepper, caramelized onions, avocado, basil, cilantro, chives, scallions, cauliflower, cayenne, parmesan, chickpeas, crushed pepper flakes, diced green chiles, potatoes, lemon,.
- Sage, spinach, thyme, white wine, arugula, asparagus, corn, chili powder, poblano, kale, leeks, horseradish, mushrooms, mustard, paprika, smoked paprika, shredded chicken, tomato, apple cider vinegar, rice vinegar, white wine vinegar, cumin.
Your mom was right - broccoli is great for you!Full of antioxidants, vitamins, and minerals, broccoli is a powerhouse of nutrition and health benefits.We toss our broccoli florets in a light dressing of seeds, veggies, herbs and spices, and dehydrate at low temperatures to crispy.
Skip the freezer section and make homemade broccoli with cheese sauce instead!Broccoli with cheese sauce has been a classic side dish for ages, when you make it fresh it's SO much better than the frozen kind you grew up eating.Lately I've had a thing for easy.Summers here, and it's been a bit crazy with running here and there, trying to do so many things at once!I've been craving me some cheesy chips as well.
