Omlet Pakoray ๐๐ Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Chicken Wings Broast is Ready.๐๐. ๐ Face Savoring Food. A yellow face with smiling eyes and a broad, closed smile with its tongue sticking out of one corner, as if licking its lips in appetite or contentment. ๐ Smiling Face Licking Lips.
Here is the best “Omlet Pakoray ๐๐” recipe we have found until now. This is gonna really delicious.
Ingredients of Omlet Pakoray ๐๐
- Take 1 cup of besan (Gram flour).
- Take 4 of egg.
- Make ready 1 of onion chopped.
- Prepare 3 of green chillies chopped.
- You need of Coriander leave hisbe zarorat.
- It’s to taste of Salte.
- You need of Meethe soda hisbe zarorat.
- Make ready 1 tsp of rad chillies powder.
- It’s 1 tsp of coriander powder.
- Take of Oil for Frying.
- It’s of Water hisbe zarorat.
Tante goyang ngangkang hot bokong gede๐๐๐.
Omlet Pakoray ๐๐ step by step
- Sab sy phly onions or green chillies chopped Kar do.
- Ab egg main rad chillies powder salte coriander powder Dal do.
- Then Add onion and green chillies And mix spoon.
- Ab besan main coriander leave salte soda rad chillies powder and water Dal ak medium thik mixture bana lo or 2min ky liye rakh do set hony ky liye.
- Ab ak Tawa stove par rakh Kar medium garam Kar do or 1tsp oil Dal Kar egg mixture Dal do or Sara phla do.
- Ab ak saide halka Pak Jain to to fould Kar do jasy pic main dikhaya hai or low flame par Achy sy gold Karo gy to Andar sy be Pak Jaye ga dono saide gold Kar do.
- Ab is shape main omlet ky pic Kat Kar do ak plate main dalkar.
- Ak pan main oil Dal Kar garam Kar do or medium flam par Egg pate ko besan mixture main cod Kar ky Fry Kar do mazedar tasty egg Pakoray ready to serve with kechup.
YouTubeRudy Chenel. ๐๐๐ ๐๐๐ ๐คฃ๐๐ ๐๐๐ ๐๐ฅฐ๐ ๐คฉ๐๐ ๐๐ ๐๐๐ ๐คช๐ ๐ค๐ค๐คญ ๐คซ๐ค๐ค ๐คจ๐๐ ๐ถ๐๐ ๐๐ฌ๐คฅ ๐๐๐ช ๐คค๐ด๐ท ๐ค๐ค๐คข ๐คฎ๐คง๐ฅต๐ฅถ ๐ฅด๐ต๐คฏ ๐ค ๐ฅณ๐ ๐ค๐ง๐ ๐.Bigo Live dikasi cupang di t t k๐๐.Nampak pun dah sedap,apa lagi kalau makan๐.