Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, 南瓜鸡汤 Pumpkin Chicken Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
南瓜鸡汤 Pumpkin Chicken Soup Recipe. Knead the chicken with salt and cut it easy to eat. Cut pumpkins into the same size as chicken, and chop garlic finely.
You can cook 南瓜鸡汤 Pumpkin Chicken Soup using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of 南瓜鸡汤 Pumpkin Chicken Soup
- It’s of 鸡肉 Chicken (500g).
- It’s of 南瓜 Pumpkin (300g).
- Take of 老姜 Old ginger.
- Take of 枸杞子 Goji berries.
It is sweeter than a butternut squash, and has a texture and flavor of a pumpkin and sweet potato combined.Kabocha pumpkin is commonly used in Asia where a pumpkin, potato, or other squash would be used in a recipe.It is also a common ingredient in Asian soups and vegetable tempura.Here is how you achieve that.
南瓜鸡汤 Pumpkin Chicken Soup step by step
- 南瓜切小块 Cut pumpkin into cubes.
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker.
- 加小撮盐和两碗水 Add some salt and two bowls of water.
- 煮20分钟 Cook for 20mins.
In a large soup pot, melt butter or olive oil over medium heat.Stir in garlic, nutmeg and a pinch of pepper and stir/cook for about one minute.Add broth, potatoes, corn and pumpkin purée and bring to a boil.
Ingredients of 南瓜鸡汤 Pumpkin Chicken Soup.You need of 枸杞子 Goji berries. 简易糖水／南瓜/金瓜薏米糖水食谱 这款糖水含有丰富的膳食钎维，热量低，营养价值高，有饱足感，是减肥人士不应错过的.Chicken Soup Queen / Jitang huanghou / ,鸡汤皇后.Wash and chop the pumpkins, and steam them with your rice cooker.
