Sawiyon ka zarda Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
How to make Seviyan Ka Zarda Recipe. You can make this for special events.
Here is the best “Sawiyon ka zarda” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Sawiyon ka zarda
- It’s 1 cup of Sawiyan.
- You need 2 tbsp of ghee.
- It’s 2 of elaichi.
- Take 5 tbsp of sugar.
- You need 1 pinch of Yellow Food color.
- You need of As required Dry fruits.
My mom always make this on eid in breakfast.First saute vermicelli in clarified ghee.It is also known as Seviyan ka Meetha, Kimami Seviyan or Seviyan ka Halwa.Stir it once or twice in between to ensure that zarda does not stick at the bottom of the kadhai.
Sawiyon ka zarda step by step
- Aik pan ma ghee add kra then elaichi daal kar saute kra.
- Add Sawiyan in it then mix it well on low flame add sugar,water 1/2glass and Food color rest it for 2 mins.
- Garnish it with dry fruits…..and enjoy 😍.
Seviyan zarda is one of the most delicious sweets served on Eid.Read Blog about How to Make Seviyan Ka Zarda Recipe and health & fitness, step by step recipes, Beauty.Sawiyon ka muzafir also called Sawiyon ka Zarda is a traditional vermicelli dish… its the first dish we made on Eid.
Seviyan Ka Zarda Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.Seviyan Zarda also known as Sweet vermicelli noodles.Dish out and garnish with pistachios, almonds, and serve hot or refrigerate the seviyan ka zarda as desired.Today you will learn on pakladies site how to make perfect and original style sawayon ka zarda recipe.Sawayon Ka Zarda Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
