Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, How to make iced buns. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make iced buns Recipe. To decorate, mix icing sugar with a little water until stiff but spreadable - add food colouring, if you like. Dip in the top of each bun and scatter with sprinkles.
You can have How to make iced buns using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of How to make iced buns
- You need of For the icing.
- Take 240 g of icing sugar pink, yellow and orange food colour gel.
- Make ready of pink for blue or green to make vegetarian).
- You need 1 1/2 tbsp of sprinkles.
- It’s of vegetable oil, for greasing.
- Make ready 1 of large egg, lightly beaten.
- You need 40 g of unsalted butter, cubed.
- It’s 300 ml of semi-skimmed milk.
- It’s 7 g of sachet dried yeast.
- Prepare 50 g of caster sugar.
- Prepare 500 g of strong white bread flour, plus extra for dusting.
- You need 1 tsp of salt.
Measure the flour and salt into the bowl of a stand mixer fitted with a dough hook.Add the milk mixture and the eggs.Paul Hollywood's sticky iced fingers make wonderfully wicked tea time treats.You could make the buns in advance then ice and fill them just before serving.
How to make iced buns instructions
- Mix the flour - Mix together the flour, salt, sugar and yeast in a large bowl. Make a well in the centre and set aside. With adult supervision, put the milk and butter in a small pan and warm over a low heat until the butter has just melted and the milk is steaming. Pour into the well in the flour, then add the egg. Stir until a wet dough forms..
- Knead the dough -Dust a surface with flour and knead the dough for 10 mins. If it’s too sticky, add extra flour, a little at a time (adding up to 50g). When it’s ready, it should feel elastic, smooth and no longer sticky. Clean and lightly oil the bowl, then put the dough in. Cover with clingfilm and leave in a warm place to rise for about 1 hr or until doubled in volume. Knock the air out of the dough using your fist, then divide it into 15 pieces (each weighing about 60g). Dust the work surfac.
- Bake the buns -Oil a large baking tray and place the dough on it in rows, leaving a 2cm gap between each piece. Lightly oil a piece of clingfilm and lay it over the buns. Allow to rise in a warm place for 30-45 mins until puffed up and just touching. Preheat the oven to gas 6, 200°C, fan 180°C. Bake for 10 mins or until lightly golden (an adult should take things in and out of the oven). When cool enough to handle, move to a wire rack and allow to cool completely. Gently pull the buns apart..
- Ice the buns -Divide the icing sugar between 3 wide, lipped bowls, then add 1 tbsp water and a couple of drops of a different food colour gel to each and mix until smooth (a little gel goes a very long way, so just start with small amount). Dip 5 buns into each bowl to just cover the tops with icing, scraping any excess off on the side of the bowl..
- Sprinkle - Return to the tray and scatter over the sprinkles. Allow to set for 15 mins or until the icing is just hard. Will keep in an airtight container for up to 2 days but are best eaten the day they are iced..
Lightly mix the ingredients together using the dough hook.And if you want to go all out glutton, slice the bun in half and fill with some fresh whipped cream!Suddenly a simple unassuming bun becomes the bake of your sugar-coated dreams.
A great recipe with Paul Hollywood where he shows you how to make these fab iced bun. one of my favorites when it comes to those tea time treats so I wanted to share this recipe with you . a great tutorial to follow that I am sure you will love to try out for yourself . take a look at the video tutorial to see how to make these fab iced buns There are iced finger buns but they don't have the right icing or taste.It has taken me a few years and few attempts to get the right recipe to make me smile.I used my bread maker on the dough setting.I am sure you can work out how you could do the recipe by hand.Homemade Belgian Buns - nothing beats a freshly baked iced bun with a cherry on the top.
