Rasgulla Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.
Here is the best “Rasgulla” recipe we have found until now. This will be really delicious.
Ingredients of Rasgulla
- Make ready 1 kg of cow milk or fat milk.
- Prepare 2 tbsp of curd.
- Take 250 gms of or 1cup sugar.
- Take 1ltr. or 4 cup of water.
- It’s 2 pinch of elachi powder.
Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha.It is tasty and veg too.Rasgulla recipe with step by step pics.It is a popular Bengali sweet.
Rasgulla instructions
- Boil 1kg milk, after it boils add curd into it without switching off the gas..
- Continuous stir it, till it become panner..
- Switch off the gas and let it become lill cold. Then with the help of muslin cloth, separate water and panner..
- And tie it tightly in that cloth so that water squeeze out for about 10mins..
- After 10mins. Take out the panner and with the help of your palm, mash it properly so that no lumps remain in it and make a proper dough..
- Then keep it aside for 10mins..
- Mean while, Add sugar, water and elachi powder and start making sugar syrup out of it. Make sure you don't hve to cook it more..
- Now back to rasgulla dough, divided the dough into 8 equal parts. Make small even ball without any breaks in it..
- As sugar syrup start Boiling, add rasgulla's in it. At this time,keep your gas on high to medium flame..
- Cover the rasgulla for 10-12mins on high to medium flame only..
- After 10mins. Check the rasgulla's are they done or not. If not,then keep it for 5mins more..
- How to check rasgulla's are ready or not: Take a glass of normal water, pour a rasgulla in it, if it sit down in the glass..it means rasgulla's are ready..
Rasgulla is a milk sweet from Bengal, with just milk as main ingredient.Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.This is a delicacy from state of Bengal, these are very light and delicious, you can never.
While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with.Rasgulla (Oriya: ରସଗୋଲା rasagola ; Sanskrit:रसगोलकम्) rasagolakam ; Bengali: রসগোল্লা rôshogolla; Hindi: रसगुल्ला rasgullā) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa.It is popular throughout India and other parts of South Asia.Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet.Specially kids love it due to its spongy, soft and chewy texture.
