Kaju milk paan leaf peda Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Try this tasty milk powder peda sweet at your home. You can make this recipe in festivals and enjoy it with your family.
Here is the best “Kaju milk paan leaf peda” recipe we have found so far. This will be smell and look delicious.
Ingredients of Kaju milk paan leaf peda
- Take 1 cup of paanleaves.
- You need 1 cup of thick milk.
- Make ready 1 cup of milk powder.
- You need 1 cup of kaju powder.
- It’s 2 cups of condensed milk.
This is pretty similar to Kaju Katli or Kaju Barfi.This really is a very tasty dessert and you can certainly try this today.Kaju Paan is a famous mithai and it is enjoyed by all.Kaju Katli stuffed with Gulkand and Soft Paan Supari makes it a delight.
Kaju milk paan leaf peda step by step
- Heat a pan, cut the paan leaves well and transfer to mixer jar and make a fine powder..
- Then heat a kadai, pour condensed milk, put milk powder, kaju powder and fry well..
- Then add fried paan powder, mix well cook until it should be well combined..
- Once it leaves to the pan turn off take amount of mixer make peda shape place kaju ready to serve..
It is like stuffing kaju katli with a mix of dry fruits and gulkand (rose petal jam).Off course the colour is green as of paan (betel leaves / paan patta).The stuffing of gulkand makes this sweet.
Everybody loves to have Desert and Paan after meals and this Mithai + Paan combination fulfills both desires in one.Do make this mithai this Diwali and enjoy with family and friends.Product Feature: Verka Kaju Pinni is a popular sweet which is very popular amongst punjabi masses.Made with the finest ingredients, Verka Kaju Pinni is regularly available across all major outlets and Verka Booths.Made with Verka desi ghee, it is an instant source of energy.
