Sweet and spongy rasgulla Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Then separating the chenna (paneer or indian cottage cheese) and whey by draining in a muslin cloth.
Here is the best “Sweet and spongy rasgulla” recipe we have found until now. This will be smell and look delicious.
Ingredients of Sweet and spongy rasgulla
- You need 1/2 liter of milk.
- You need 1/2 cup of sour curd.
- You need 1 tsp of lemon juice.
- You need 1 cup of sugar.
- Take 5 cups of water.
Hey Foodies, Here, I am with the perfect recipe of Rasgulla for you!!This is ought to be my favorite Indian Sweets.This rasgulla recipe is all about soft, spongy, and light-as-air balls dipped in a sweet sugar syrup.You know the sensation of popping a fat, juicy rasgolla in your mouth and experiencing its delightful sweetness.
Sweet and spongy rasgulla step by step
- Put milk in a pan and boil it. After 5 mins put curd and lemon juice in it..
- Stir it till milk curdle. Now put the curdled milk in a muslin cloth. Paneer ready. Wash it with cold water..
- Hang it for 1 hour to remove extra water for it..
- Take pan pour sugar and water in it on low flame..
- Now mash the paneer 5-10 minutes and make a soft dough. Make small balls of it.put all balls into boiling sugar syrup. Cover it with a lid..
- For 10-15 minutes. As soon as balls float up and get double in size rasgulla is ready..
- Take these ball out and pour them into chilled water..
- Again put them into chilled sugar syrup. Ready to eat..
To make rasgulla, first milk is curdled to get chenna which is basically coagulated milk solids.A spongy rasgulla should be soft and light.In this post, i have mentioned below frequently asked questions (asked by readers in the comment section of.
What you may or may not know is that you don't always have to buy expensive rasgullas.Rasgulla is a popular Bengali sweet made of milk and sugar, often found as part of the desserts spread at Diwali.They are easier to make than they may seem.Find out how to make these soft, spongy cheese balls with our step by step recipe below.Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!
