Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Thanksgiving Pumpkin Roll. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Thanksgiving Pumpkin Roll Recipe. Pumpkin roll is something many people enjoy sharing during the holiday season. I remember the first time I ever bit into a creamy.
You can cook Thanksgiving Pumpkin Roll using 14 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Thanksgiving Pumpkin Roll
- Prepare 1 cup of Sugar.
- You need 3 of Eggs.
- Take 2/3 can of Pumpkin.
- It’s 3/4 cup of Flour.
- Prepare 1 tsp of Baking powder.
- Take 1 tsp of Cinnamon.
- It’s 1 tsp of Ginger.
- Prepare 1/2 tsp of Nutmeg.
- Prepare 1/2 tsp of Salt.
- You need of Filling.
- Prepare 1 tsp of Vanilla.
- You need 2 box of Cream cheese.
- Take 4 tbsp of Butter.
- Make ready 1 cup of Powdered sugar.
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Thanksgiving Pumpkin Roll instructions
- Beat eggs on high 5 minutes /fluffy.
- In separate bowl blend sugar and pumpkin and add to eggs..
- In another bowl blend flour, baking powder, cinnamon, ginger, nutmeg and salt.
- Stir well, add to wet ingredients..
- Place wax paper length of large baking dish and spray non stick spray..
- Bake at 375 for 15 minutes or until springs back when touched with finger..
- Lay out white towel sprinkled well with powdered sugar , flip out upside down the cake holding onto sides of wax paper onto towel . Slowly and carefully peel away wax paper . Sprinkle with more white sugar on cake..
- Roll up and allow to cool at least 15 minutes in fridge in towel..
- Mean while make filling : mix all ingredients for filling for 3 minutes well.
- When cake is cooled unroll and add filling roll back up and transfer from towel to aluminum foil and fold up..
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