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Recipe of Tasty Veg hakka noodles in Mexican style

  • By Mollie Abbott
  • 28 Oct, 2019
Recipe of Tasty Veg hakka noodles in Mexican style
Recipe of Tasty Veg hakka noodles in Mexican style

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Veg hakka noodles in Mexican style. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Veg hakka noodles in Mexican style Recipe. Wok Stir Fried Veg Hakka Noodles Recipe: Indo-Chinese Street Food at Hakkaland Restaurant, London. Street style Vegetable Hakka Noodles are easy to make at home!

You can cook Veg hakka noodles in Mexican style using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Veg hakka noodles in Mexican style

  1. Make ready 1 pack of hakk noodles.
  2. Take 1 cup of guacamole.
  3. Prepare 1 of small onion chopped.
  4. Prepare 1 of tomato chopped.
  5. It’s 1 of full cabbage grated.
  6. You need 1 cup of dark kidney beans boiled.
  7. It’s 1 of jalapeno chopped.
  8. Take 2 tbsp of soy sauce.
  9. Make ready 1 tbsp of salt.
  10. Take 1 tbsp of red chilli powder.
  11. You need 1 tbsp of hot salsa.
  12. Prepare 1 tbsp of chaat masala.
  13. It’s 1 tsp of black pepper.
  14. Prepare 2 tbsp of ketchup.
  15. Prepare 4-5 cloves of garlic sliced.

Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces.You can make this dish even healthier by using whole wheat noodles in place of plain flour (maida) ones and using a low sodium soy sauce.Veg Hakka Noodles Recipe (with Step by Step Photos).Cut the vegetables as mentioned in ingredients section.

Veg hakka noodles in Mexican style instructions

  1. First add noodles in boiling water with addition of salt and oil around tbsp.
  2. Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage.
  3. When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture..
  4. Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me.

Hakka Noodles - Use any Indian brand of Hakka Noodles.I have used Ching's Hakka Noodles.Note that these noodles is made with all-purpose flour so if Authentic Chinese flavors: Though they can be skipped, but to get an authentic Chinese style taste and flavor, I recommend adding these three.

Make sure to chop the vegetables as thin as possible as they will take less time to cook. hakka noodles are very similar to veg noodles recipe. however, in india, more popularly known as hakka veg noodles. hakka cuisine there is a subtle difference between normal noodles recipe and veg hakka noodles recipe. firstly, the main difference between those two is the style of preparations.Boil the hakka noodles according to package directions.Be sure to rinse noodles under cold water after they are done cooking.Vegetable hakka noodles consists of stir fry noodles with a variety of vegetables.This is a quick Cook noodles according to the package instructions.