Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Delicious Caponata with Shiitake Powder. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious Caponata with Shiitake Powder Recipe. This week's Sicilian Caponata recipe celebrates the rich and piquant flavours of eggplant, manifesting in a nourishing dish that is complemented by vibrant. A good caponata is like a sweet and sour eggplant jam, or even a pickled Mediterranean compote, with both crunch and softness.
You can cook Delicious Caponata with Shiitake Powder using 18 ingredients and 7 steps. Here is how you cook that.
Ingredients of Delicious Caponata with Shiitake Powder
- Prepare 4 of eggplants (280 grams).
- You need 1/2 of onion (100 grams).
- Prepare 1 of yellow bell pepper (150 grams).
- You need 1/2 stalk of celery (50 grams).
- Make ready 8 of shishito peppers (40 grams).
- Prepare 1 clove of garlic (minced).
- Prepare 6 Tbsp of olive oil.
- You need 1 can of tomatoes (whole).
- Prepare 1 Tbsp of capers.
- Prepare 5 of green olives.
- Prepare 1 Tbsp of pine nuts.
- You need 1 Tbsp of raisins (rehydrated in water).
- You need 2 tsp of white sugar.
- Prepare 2 Tbsp of white wine vinegar.
- You need 1 Tbsp of soy sauce.
- It’s to taste of Salt and pepper.
- Take of Basil leaves to taste.
- Make ready 1 Tbsp of Shiitake powder.
Caponata is truly the delicious Sicilian appetizer made with eggplant and other vegetables.It's simple to make and packs three of your five-a-day into one delicious meal.Locatelli explains that traditionally caponata "is made with whatever vegetables the people have, depending on I can't detect the former, but I can pick up the bitterness of the latter, which adds yet another layer of delicious complexity.Ottolenghi and Kenedy finish their caponata with parsley.
Delicious Caponata with Shiitake Powder instructions
- Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables..
- Cut the green olives into thin slices and lightly roast the pine nuts..
- Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant..
- When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together..
- Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes..
- Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes..
- Season with salt and pepper, serve, and garnish with basil leaves..
Palermitan Caponata recipe is probably the most worldwide famous Sicilian Caponata.This sweet and sour appetizer had been originally served as side dish, and paired with grilled Mahi Mahi.A wide variety of organic shiitake powder options are available to you, such as drying process, processing type, and source.
Caponata is a delicious Sicilian eggplant salad with creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes and vinegar.Served as an antipasto with bread, or as a relish for fish and meat dishes, Caponata is an appetite inducing condiment that makes just about.Sicilian eggplant caponata is an eggplant-based delight that has now spread throughout Italy and beyond.Unfortunately, much of the caponata one encounters outside of Sicily is a shadow of what it should be.When it's done right, it's a zesty summer dish that's ideal for perking up a sluggish appetite.
