Easy Way to Cook Perfect Kabocha Squash Salad

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Kabocha Squash Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Kabocha Squash Salad Recipe. Kabocha Squash Salad that will enhance any Korean meal! Kabocha Squash and Goguma (고구마)/Sweet potato are probably some of the most popular ingredient in Korea these days.

You can have Kabocha Squash Salad using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kabocha Squash Salad

1. Make ready 1/4 of Kabocha squash.
2. Make ready 2 tbsp of Mayonnaise.
3. Make ready 1 of container Yogurt.
4. Take 45 grams of Raisins.

Creamy Kabocha squash salad with sautéed bacon & onion and mayonnaise.Can be served warm or cold.With kabocha squash, you only need to rinse the outside and no need to peel the skin.You can also serve the salad with cubed kabocha instead of wedges.

Kabocha Squash Salad step by step

1. I use 1/4 of a kabocha squash..
2. Remove the seeds and the rind from the kabocha squash, cut up and microwave until tender..
3. Put the soft cooked kabocha squash in a bowl..
4. Add the yogurt, mayonnaise and raisins..
5. Mix together and done..
6. I used 1 container of this yogurt. It's a lot, but no problem! That's why the salad is so creamy..

Get the recipe at Food & Wine.Danhobak salad is a deliciously sweet but also savory mashed salad.Danhobak (kabocha squash) is a winter squash, often referred to as Kabocha squash, Japanese squash, or in Korean, danhobak.

Vegan and gluten-free recipe for a vivid, flavorful kale and kabocha salad.Massage the kale and roast the squash with roasted red.Kabocha squash is a Japanese pumpkin.Cut squash in half vertically and scoop out seeds.Kabocha Salad with kalabasa squash, carrots, and raisins tossed in mayo and topped with chopped walnuts.