Rabdi mataka kulfi Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Friends Today i will share a very easy homemade kulfi or icecream recipe with you. You can make this kulfi while you are doing other work.
Here is the best “Rabdi mataka kulfi” recipe we have found so far. This will be smell and look delicious.
Ingredients of Rabdi mataka kulfi
- Take 1 ltr of Milk.
- You need 1/2 Cup of Sugar.
- Make ready pinch of Elaichi powder.
- Make ready 4-5 of cashews.
- Make ready 4-5 of almonds.
Its made very easy at home Just follow this video.Mataka Kulfi from Punjab Sind Foods is low in fat, high in protein, a rich source of calcium, vitamins and minerals.Product Name : Energy (Kcal) Fat (g) Wet matter Carbohydate (g) Protein (g).Homemade rabdi kulfi recipe-Rabdi kulfi-Malai kulfi recipe-How to make rabdi kulfi.
Rabdi mataka kulfi step by step
- Pour the milk in a pan and keep it on medium flame..let it boil.keep stirring..
- Milk starts to thicken.At dis point add sugar and let it cook while stirring.When it comes in rabdi consistency add elaichi powder..
- Off the flame and let it cool in room temperature.Pour into a bowl and keep it in freezer for 2 hours for setting.Garnish with dry fruits.And your delicious rabdi ice cream is ready..
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