Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Green Chili Pickle. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Green Chili Pickle Recipe. Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a variety of condiments, of which pickles are the most common.
You can have Green Chili Pickle using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Green Chili Pickle
- Make ready 100 gm of Green chili.
- You need 2 tsp of salt.
- You need 1 tsp of turmeric powder.
- Take 2 tsp of mustard seed powder.
- It’s 4 tsp of mustard oil.
While paying for groceries, the aroma of fresh cut chilies marinating in mustard and lemons hits you SO hard that it is hard to resist picking a packet.Add some of the garlic and peppercorns to small, sterilized jars.Green chili pickle is one of the easiest pickle recipe and one that we enjoy a lot in our family.We cook plenty of noodle dishes at home, and something just feels off if we don't have some green chili pickle with our noodles.
Green Chili Pickle step by step
- Wash the chillies and spread on the dry cloth so all water will be remove.
- Cut vertically from the between.
- Add salt, turmeric powder, mustard seeds powder, and 2 tsp oil. Mix all together.
- Put the mixture into the glass jar and pour 2 tsp oil on the top..
- After 10 days it will eatable and serve as a pickle with paratha rice and chapati.
The green chilies and tenderized by now and get softened.Once you start serving the pickle, keep the jar in the refrigerator.This green chili pickle (called hari mirch ka acchar in hindi) is sold in small homemade pouches on the counter of Indian Grocery Stores, all summer long!
They will perk up even the humblest instant noodles and make them feel more like a gourmet experience.Green chilli pickle recipe is a tasty, instant North Indian style achar made with fresh long green chillis, Indian spices like mustard, fenugreek and mustard oil green chilli pickle My most favourite North Indian achar is undoubtedly green chilli pickle.For example, we made an entire case of cucumber pickles last night and had these left over: The recipe for pickled green chiles is really easy and can be scaled up or down as needed.Puli Milagai, as its name suggest, its a green chilli paste in the tamarind juice.Its very spicy, delicious and go very well with dosa, Idli, Roti and curd rice.
