Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Seaweeds and tofu soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Seaweeds and tofu soup Recipe. Seaweed & Tofu Soup Be sure not to overheat the miso or its beneficial bacteria would be destroyed. Seaweeds have natural glutamate so I use the soaking water in the soup for natural flavor.
You can cook Seaweeds and tofu soup using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Seaweeds and tofu soup
- You need 1 packages of seaweeds,about 150 grams.
- Prepare 4 packages of eggs tofu.
- Prepare 1 of chicken breast.
- You need 1 liter of water.
- It’s 1 tbsp of soy sauce.
- Make ready 1 1/2 tbsp of oyster sauce.
- You need 1/3 tbsp of black pepper.
- Take 1 bunch of cilantro.
- Take 1/2 tbsp of salt.
- It’s 1 of carrot.
- You need 2 clove of garlic.
- It’s 1 tbsp of sesame oil ,or half.
What I love about this Chinese seaweed soup is that it can be prepared quickly and yet tastes so delicious at the same time.When you're too busy to cook but want a quick and easy homecooked soup, this Chinese seaweed soup is the answer.Tofu and Wakame Seawood Miso Soup is a Japanese all-star recipe.The standard combination: miso soup with tofu and wakame seaweed garnished with chopped green onions.
Seaweeds and tofu soup instructions
- Boil water on medium heat with salt ,cilantro stems ,after it warm reduce to low heat.
- thinny slice carrot,add to soup pot.
- Mince chicken breast ,mix well with pepper,soy sauce,oyster sauce,sesame oil.
- Mix well chicken,make small balls ,drop one by one to soup pot,let it simmer until float up ,tendered,all flavored from meat seasoned soup.
- Cut eggs tofu about 1 inche..add to soup.
- Add seaweeds,For seaweed,i put in the tray at bake for fews mins to make good smell,but you can tear it and add in soup imediately.
- Simmer 20 to 30 more mins,before serving add cilantro and crispy garlic.
Traditionally, miso soup begins with a broth called "dashi," made by soaking seaweed such as kombu in water and cooking with bonito flakes (flakes of An inspired take on Japanese miso soup with tofu, green onion, and loads of greens.It's one of my favourite quick soups, that adds an extra boost of minerals to my meals.Ladle soup in individual serving bowls.
Miso and some well selected ingredients complete the uncomplicated taste of this classic miso soup. "Nori" seaweed is bits of seaweed that is pressed together to make the "sushi" sheets.That is why when you used it, it immediately fell apart like tissue paper.For my taste, I like to add a little more meat and sometimes I like to add tofu.Soft tofu soup with wakame and leek.Wakame seaweed is a very common ingredient found in Japanese soups, especially the famous miso soup.
